Wine-wizard

Is it ok to use ammonia in the winery?

Technique

To Malo Or Not To Malo?

Many home winemakers are uncertain on whether or not to have their wines go through malolactic fermentation. This is not surprising since th

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pH Adjustments Post-MLF

Article

A Ranch In Wine Country: Dry Finish

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Moldy Grape Press

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Big Reds Aging Time

Article

South American Grapes

Make wine from fresh grapes in April — with grapes harvested in the Southern Hemisphere.

Technique

Cool Fermentations

Want to preserve the delicate aromas in your white wines? Learn these hot tips for running a cool fermentation.

Wine-wizard

I accidentally made my sulfite solution at 20%. Is the wine still drinkable?

Article

Rhône in a Box: Wine Kits

Wine-wizard

I have about 30 gallons (114 L) of Cabernet Franc in 5-gallon (19-L) carboys that have a small yellow ring in the neck. Do you have any suggestions?

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How do I really know that my juice is Syrah, and are there Syrahs that don’t have that deep purple color?