Making Wine
Posts
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Wine-wizard
What is the film forming inside my bottles?
You might be encouraged to know that finding a light film inside some bottles after wines have been aged for a few months is entirely normal
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Wine-wizard
Can I recondition old corks?
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Article
Non-Grape Blends
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Article
Being a Wine Judge
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Wine-wizard
Can I Reduce Tannins in a Wine Kit Without Aging?
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Wine-wizard
Can I Salvage an Oak Barrel if I Burned a Sulfur Stick While the Barrel Was Wet?
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Technique
Tannin Chemistry
Soft, silky, velvety, youthful, puckery, aggressive, harsh, bitter, astringent: These are all adjectives used in winespeak to describe the m
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Article
WineMaker to Winemaker: Dry Finish
One day I stumbled into a bookstore and came across the December 2003-January 2004 issue of WineMaker magazine. I bought it, brought it home
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Wine-wizard
The MLF manufacturer’s instructions say the wine should be less than 15 ppm. Isn’t that risking spoilage?
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Wine-wizard
Is the salmonella (commonly associated with eggs) a problem to consider when fining with egg whites?
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Technique
Oak Barrel Chemistry
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Article
“Hip” Winemaking: Dry Finish