Wine-wizard

Is this a sure way of determining that the barrel is infected?

Article

“I Make Wine Because . . .”

Article

Creating a Balanced Must

There are three elements that are critical to having a balanced must: pH/TA, structure and sugar. We review each of these elements.

Technique

Cold Soaking: Tips from the Pros

Wine-wizard

Testing Wine Barrels, Dry Ice: Wine Wizard

The Wine Wizard discusses how to test your wine barrels, and whether dry ice helps in the grape or must stage.

Article

Sugar Cane Wine

Keys to a Great Crush and Press

Wine-wizard

Using Egg Whites To Fine White Wine

Article

Grand Champion: Dry Finish

Wine-wizard

Can you make wine out of anything?

Wine-wizard

I really want to filter my Chardonnay like the big wineries do. Are there small-scale filters for people who only make a barrel of wine?

Wine-wizard

I’ve heard that a lot of wineries are using ozone for their sanitation programs…