Making Wine
Posts
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Technique
Negative Impacts of Oxygen
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Article
Same Grape. Different Yeasts
The sensory profile of a wine is its calling card, its résumé and its history. A case study on Chardonnay reveals the impact that differen
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Wine-wizard
Can you use a spare refrigerator on a low setting to store red wines?
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Wine-wizard
Can Lambrusco wine be refrigerated for several months and then safely kept on a wine rack?
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Wine-wizard
Is it possible for the potassium metabisulfite powder I use for sanitizing to lose its strength over time?
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Wine-wizard
Can I use a fish aquarium as a fermenter?
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Wine-wizard
If a yeast packet says it makes 1–5 gallons (3.8–19L) of wine, what would be the difference between using it for 1 gallon or for 5?
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Wine-wizard
What is your opinion of enzymes added to wine to improve color, mouthfeel, and flavor?
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Wine-wizard
Is there a way to stop corks from leaking?
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Article
Wine Tasting 101
Tasting wine is more complicated than just drinking. But it is a valuable talent for all winemakers to have. Learn the steps to truly taste
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Technique
Picking the Proper Wine Yeast: Tips from the Pros
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Wine-wizard
I was thinking of adding oak chips in cheesecloth to a gallon carboy of red Zinfandel for one month; any experience with this?