Wine-wizard

I’ve heard both “yes” and “no” on soaking corks before bottling… So to soak or not to soak?

Wine-wizard

A friend recommended microwaving corks in a bowl of water to sanitize them…

Technique

Force-Carbonating Wine to Sparkle: Counter pressure bottle method

Méthode “Home-penoise”

In Champagne, the French make bubbly using the méthode Champenoise. In your home, use this method.

Technique

Riesling Lessons of the Mosel Masters

Article

pH pHacts: Tips from the Pros

A wine’s pH will affect its flavor, aroma, appearance, color and aging capability. Three pro winemakers talk about the role pH plays in th

Article

Keeping Fermentations Cool

Rather than giving up your winemaking during the hot summer months, here are some tips to keep your fermentations cool.

Technique

Making Port-Style Wine Kits

A wine kit can save you time and trouble and allow you to make a great batch of Port with little fuss. Most Port kits come in a half-batch s

Article

How Yeast is Made

The number of yeast strains available has increased in recent years. We’ll show you how it’s made.

Article

What the Pros Think When They Choose Yeast

If you want to pick the right yeast for your grape juice, knowing what questions to ask is essential. Consider these tips from the pros.

How Kit Manufacturers Choose Yeast

Article

One Vine at a Time: Dry Finish

The first year Tam Cloer experimented with planting grapevines on his 18-acre property in Apex, North Carolina a late spring frost killed ev