Making Wine
Posts
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Technique
Amarone-Style Wine Kits
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Technique
The Biology of Malolactic “Bugs”
An insider’s view of the more technical aspects of malolactic fermentation (MLF).
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Wine-wizard
I’ve heard both “yes” and “no” on soaking corks before bottling… So to soak or not to soak?
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Wine-wizard
A friend recommended microwaving corks in a bowl of water to sanitize them…
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Technique
Force-Carbonating Wine to Sparkle: Counter pressure bottle method
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Article
Méthode “Home-penoise”
In Champagne, the French make bubbly using the méthode Champenoise. In your home, use this method.
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Technique
Riesling Lessons of the Mosel Masters
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Article
pH pHacts: Tips from the Pros
A wine’s pH will affect its flavor, aroma, appearance, color and aging capability. Three pro winemakers talk about the role pH plays in th
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Article
Keeping Fermentations Cool
Rather than giving up your winemaking during the hot summer months, here are some tips to keep your fermentations cool.
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Technique
Making Port-Style Wine Kits
A wine kit can save you time and trouble and allow you to make a great batch of Port with little fuss. Most Port kits come in a half-batch s
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Article
How Yeast is Made
The number of yeast strains available has increased in recent years. We’ll show you how it’s made.
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Article
What the Pros Think When They Choose Yeast
If you want to pick the right yeast for your grape juice, knowing what questions to ask is essential. Consider these tips from the pros.