Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
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Anyone well versed in wine grape nomenclature knows that Primitivo and Zinfandel are genetically identical. Yet test trials have shown there
Wine-wizard
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A winemaker experiences a large and unexpected pH shift from a feral fermentation. Learn about the potential reasons as well as what to do w
Technique
Oxidation is one of the most common faults among home (and pro) winemakers. Learn how to protect your wine against the detrimental effects o
Wine-wizard
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Oxygen exposure can cause a whole litany of flaws in wine. Learn strategies for minimizing the risks at all steps of your winemaking.
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The Wine Wizard answers questions from readers.
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Rising temperatures have led to grapes that are higher in sugar and lower in acid at harvest. Winemakers are beginning to look at microbial
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When it comes to the grapes found in Champagne, most casual wine drinkers can point to Chardonnay and Pinot Noir, but Pinot Meunier is often
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Higher pH wine can be easily fixed . . . but the question is, should they be? As is often the case, the answer is sometimes. The Wiz digs de
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The Wine Wizard answers questions from readers.
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The Wine Wizard answers questions from readers.
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The grape of North America, Concord has come to dominate the grape juice and jelly markets, but making a solid wine with it can req
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Wine-wizard
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