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Date: Aug-Sep 2003

11 result(s).

Weird Wines & Fish Tanks: Wine Wizard

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QMy friends have been asking me weird winemaking questions. I can’t answer them. Can you? If a yeast packet says it makes 1–5 gallons (3.8–19 L) of wine, what would be the difference between using it for 1 gallon or for 5? Will using it for 1 gallon give the finished wine a higher alcohol

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Why does red wine give me a headache, but white wine doesn’t (assuming I haven’t had too much of either)?

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The “red wine headache” is one of those wine questions that lies somewhere between legend and reality. However, there are some real answers. I’ll lay them out and you can decide for yourself. Many people immediately fault sulfites as the culprit and mistakenly assume that red wines have more SO2 (sulfur dioxide, which when in

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Can I use a fish aquarium as a fermenter?

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Dear Wine Wizard, Could I make wine in an aquarium or would the glue cause a problem? Dean Mehrkens Thief River Falls, Minnesota Wine Wizard replies: “This is the dawning of the age of Aquariums…” Wait, that doesn’t sound quite right. Well, no matter, because my advice is to refrain from serving eviction papers to

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Can I add yeast to Mountain Dew or Sprite to make it into a “wine”?

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Dear Wine Wizard, Can I add yeast to Mountain Dew or Sprite to make it into a “wine”? Dean Mehrkens Thief River Falls, Minnesota Wine Wizard replies: Whoa. Sprite or Mountain Dew? I’ve never heard that one before, but that doesn’t mean it isn’t valid. It’s just that when I think of commercial soda my

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If a yeast packet says it makes 1–5 gallons (3.8–19L) of wine, what would be the difference between using it for 1 gallon or for 5?

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If you use a 1-5 gallon (3.8–19 L) yeast packet for 1 gallon as opposed to 5 gallons, it is likely that your fermentation will proceed faster, have a more yeasty aroma

Insects, Viral and Fungal Diseases

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In the last issue of WineMaker we concerned ourselves with the “common” diseases of backyard viticulture. As the flu and common cold attack the human body, powdery mildew and rot attack vineyards. As we discussed in the previous article, vigilant prevention and careful canopy management are vital to keeping your vines free from mildew and

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Wine Tasting 101

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Most of us make wine because we like to drink it. The drinking part is easy to master: just tilt your head back and swallow. The tasting part, however, is a little more complicated. There is a lot of mystic hoo-hah written about wine tasting, with tales of tasters so accomplished that they can not

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Elderberry: Varietal Focus

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 Its shrub is known as “the medicine chest of the common people.” The root, bark, berry, leaves, and flowers have been used by herbalists for thousands of years. The flowers have been used topically in ointments and poultices for cuts and scrapes. The berries are a good source of Vitamin A and C and are

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Picking the Proper Wine Yeast: Tips from the Pros

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Stephen Smith attended wine appreciation classes at Denver University in 1982–84, winemaking seminars at the New Mexico Wine and Vine Society in Albuquerque from 1984 to the present, and extension courses at U.C. Davis (including Table Wine Production, White Wine Production, Wine Filtration and Wine Lab Procedures). He is the owner of Grande River Vineyards

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See You at Wine U

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The professional world of viticulture (grape growing) and enology (winemaking) has become its own amazing universe. To be part of it, there are two routes you can follow. The first is owning

Super Syrah!

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 Syrah can do well in a wide variety of climates and produces wine in a number of styles, from drink-it-today fruity to structured and age-worthy. Syrah also blends well with Rhône varieties,

11 result(s) found.