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Live Chat with Pat Henderson

Live Chat with Pat Henderson that took place on May 26, 2023.

Technique

Pectic Enzymes: Tips from the Pros

Three pro winemakers share how they use pectic enzymes to their advantage to maximize yields, increase color and flavor extraction, and make

Wine-wizard

Stabilizing A Fruit Port

Wine-wizard

Tips For Rehydrating Dry Yeast

Wine-wizard

Sacrificial Tannins Explained

Article

Sacrificial Tannins Explained, Yeast Rehydration, and Stabilizing A Fruit Port

The term “sacrificial tannins” is something that gets casually tossed into the winemaking lexicon by those who have been in the trade fo

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Live Chat with Wes Hagen

Live Chat with Wes Hagen that took place on April 26, 2023.

Article

Live Chat with Jenne Baldwin-Eaton

Live Chat with Jenne Baldwin-Eaton that took place on March 28, 2023.

Wine-wizard

Tips for Blending Wine

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Making Wine With Smoke-Effected Grapes

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Blending Guidance and Smoke Taint Mitigation

Winemaking may be more a science, but blending is definitely an art. The Wizard has some tips for a rookie winemaker looking to possibly ble

Article

Live Chat with Bob Peak

Live Chat with Bob Peak that took place on January 24, 2023.