Wine-wizard

Reducing acid in wine

I’m making some red wine from local grapes this fall. I had nothing handy to deacidify the must at the crush.

Technique

Post-Fermentation Adjustments to Taste

When alcoholic fermentation is all wrapped up, most people assume that the wine is then mostly left alone to age. But winemakers know well t

Article

Reducing Bitterness, Micro-oxygenation On A Small Scale, and Deacidification Tactics

Citrus fruits contain a lot of interesting flavors, but making wine with them can be a challenge. Get advice on removing the bitterness that

Wine-wizard

Over-Sulfiting Your Grape Must

Wine-wizard

Micro-Oxygenation on a Small Scale

Wine-wizard

Reducing Bitterness in Citrus Wine

Article

Live Chat with Dwayne Bershaw

Article

Live Chat with Frank Renaldi

Live Chat with Frank Renaldi that took place on September 28, 2023.

Article

Causes and Treatments for Volatile Acidity

Winemakers always need to pay special attention to the possibility of rising volatile acidity and ways to stem its effects.

Article

Screw-top Bottle Closures, Aging Temperatures and Blueberry Woes

A winemaker has saved up a bunch of commercial screw-cap bottles and wants to know what cork size fits best in that style of bottle. Learn w

Wine-wizard

Troubleshooting a Blueberry Wine

Wine-wizard

Aging Wine Temperatures