Posts

• Technique

  Spring Cleaning for Winemakers: Tips from the Pros

• Wine-wizard

  Can you tell me what all those chemicals that come with wine kits are for and if it’s necessary to use them?

• Wine-wizard

  How can I increase the sugar content of my juice without using refined sugar?

• Wine-wizard

  Can I use my copper immersion wort chiller from brewing with my mead or other wines?

• Technique

  Blue-Ribbon Home Winemaking Tips

• Wine-wizard

  My wine has developed a foul taste and odor from Brettanomyces. Is it correctable?

• Wine-wizard

  How can I best save an open container of grape juice concentrate?

• Wine-wizard

  How is Fume Blanc made? I would like to make some at home!

• Wine-wizard

  Is yeast extract the same as yeast hulls and yeast nutrient? And what is the best way to use it?

• Wine-wizard

  What changes the color to blue when water is used to clean containers that held elderberry juice I used for winemaking?

• Wine-wizard

  Would a welding supply company be a good source of argon gas for winemaking?

• Wine-wizard

  When I opened my blueberry-Zinfandel wine I was struck by a strong acetone-type smell. Am I experiencing bottle sickness or TCA?