Posts

• Wine-wizard

  I want to drip a wax coating on the top of my bottles to add that special touch. Can you advise me on how to do this?

• Wine-wizard

  My wine tastes tart and I think there is too much acid. Any suggestions to correct this problem?

• Wine-wizard

  Should I add Campden tablets each time I rack my wine and how do I measure the level of sulfite in my wine?

• Wine-wizard

  Are the lumbrusca riparia grapes I’m growing the same kind of grapes used to make lambrusco wine?

• Wine-wizard

  I added oak beans to several different batches of wine at the same time. Only my Chardonnay turned milky and hazy while the other wines were clear. Do you have any idea what happened?

• Technique

  Spring Cleaning for Winemakers: Tips from the Pros

• Wine-wizard

  Can you tell me what all those chemicals that come with wine kits are for and if it’s necessary to use them?

• Wine-wizard

  How can I increase the sugar content of my juice without using refined sugar?

• Wine-wizard

  Can I use my copper immersion wort chiller from brewing with my mead or other wines?

• Technique

  Blue-Ribbon Home Winemaking Tips

• Wine-wizard

  My wine has developed a foul taste and odor from Brettanomyces. Is it correctable?

• Wine-wizard

  How can I best save an open container of grape juice concentrate?