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Unconventional Additives

There are lots of possibilities for adding extracts, flavorings, herbs, and spice when you are making wine at home. We explore a variety of

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Controlling Fermentation Temperature

Many hobby winemakers believe that fermentation temperature control is beyond their reach — but this isn’t so! Discover how to keep temp

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Adjust Your Must

There are many points throughout the winemaking process where a winemaker must make adjustments in order to influence the final outcome. W

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Blending Bench Trials

Get the basics of what goes into doing wine blending bench trials at home.

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Fermentation Temperature Control

This cooling setup keeps wine must within just a few degrees of target temperatures.

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Brown Colored White Wine

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Fining Red Wines

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Over-yeasting?

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Bottle Selection For Sparkling Wine

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Color Problems In My Pinot Noir

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Hangover Myths Revealed

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Why the Tiny Bubbles?

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Adjusting Acid In An Aged Wine

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Freezing Grape Must

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Get Your Swirl On

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Natural Fining For White and Rosé Wines

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Glass vs. Wood

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Refermentation Questions

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Topping Up Your Wine

What does “topping up” mean and when should it be done?

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Fermentation Dynamics

There are temperature ranges advisable for fermenting all wine styles, but how does each end of that range affect the aroma, taste, and body

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Bottle Sediments

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Field Blending

Blends are most often made from varietal wines prior to bottling, but field blending, where all of the varieties are harvested and fermented

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Malolactic Fermentation Timing

When and to what container should I add the malolactic bacteria and nutrient?

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Mellowing a Big Wine

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Yeast Pitching Rates