Article

Malolactic Fermentation

Everything you need to know about malolactic fermentation, from what it is, ways to do it, how to test its completion, and more.

Article

Aging Potential: Understanding the lifespan of your wine

We can use our knowledge of the wine’s chemistry and organoleptic attributes (color, odor, taste and feel) to evaluate how long a wine can

Technique

Minerality in Wine

Technique

Fin(d)ing Clarity in the Five S’s

When it comes to clarifying your wine kit, there are five “S’s” that will guide your way: Start, stir, smash, sweep, and suppress.

Article

Unconventional Additives

There are lots of possibilities for adding extracts, flavorings, herbs, and spice when you are making wine at home. We explore a variety of

Article

Controlling Fermentation Temperature

Many hobby winemakers believe that fermentation temperature control is beyond their reach — but this isn’t so! Discover how to keep temp

Technique

Adjust Your Must

There are many points throughout the winemaking process where a winemaker must make adjustments in order to influence the final outcome. W

Technique

Blending Bench Trials

Get the basics of what goes into doing wine blending bench trials at home.

Article

Fermentation Temperature Control

This cooling setup keeps wine must within just a few degrees of target temperatures.

Wine-wizard

Brown Colored White Wine

Wine-wizard

Fining Red Wines

Wine-wizard

Over-yeasting?

Wine-wizard

Bottle Selection For Sparkling Wine

Wine-wizard

Color Problems In My Pinot Noir

Wine-wizard

Hangover Myths Revealed

Wine-wizard

Why the Tiny Bubbles?

Wine-wizard

Adjusting Acid In An Aged Wine

Wine-wizard

Freezing Grape Must

Wine-wizard

Get Your Swirl On

Wine-wizard

Natural Fining For White and Rosé Wines

Wine-wizard

Glass vs. Wood

Wine-wizard

Refermentation Questions

Article

Topping Up Your Wine

What does “topping up” mean and when should it be done?

Article

Fermentation Dynamics

There are temperature ranges advisable for fermenting all wine styles, but how does each end of that range affect the aroma, taste, and body

Wine-wizard

Bottle Sediments