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Wine Wizard
Posts
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Article
Crazy pH Shift, Acidity in Wine Kits, Adjusting SO2, and Untoasted Oak Barrels
A winemaker experiences a large and unexpected pH shift from a feral fermentation. Learn about the potential reasons as well as what to do w
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Wine-wizard
High-pH Wine
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Wine-wizard
Cucumber Wine
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Wine-wizard
Stabilizing Whites
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Article
Colossal Corking: Wine Wizard
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Wine-wizard
What Could Lead To A Stalled MLF
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Wine-wizard
Evaluating Wine “Numbers”
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Article
The Oak Necessities, Wine “Numbers,” and Stalled MLF
Just like many aspects of winemaking, decisions need to be made about how much you’re willing to invest and oak barrels are one of the big
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Wine-wizard
The Oak Necessities
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Article
Carbs in Wine & Bottle Styles: Wine Wizard
The Wine Wizard answers questions from readers.
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Article
Leaking Corks & Special Enzymes: Wine Wizard
The Wine Wizard answers questions from readers.
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Article
Fruit Flies & Hot Petite Sirah: Wine Wizard
The Wine Wizard answers questions from readers.
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Weird Wines & Fish Tanks: Wine Wizard
The Wine Wizard answers questions from readers.
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Article
High-pH Wine, Stabilizing Whites and Cucumber Wine
Higher pH wine can be easily fixed . . . but the question is, should they be? As is often the case, the answer is sometimes. The Wiz digs de
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Concentrate vs. Acid Blend & Filtering Concerns: Wine Wizard
The Wine Wizard answers questions from readers.
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Dry Wine & Mystery Grapes: Wine Wizard
The Wine Wizard answers questions from readers.
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Vanilla and Fluted Bottles: Wine Wizard
The Wine Wizard answers questions from readers.
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Article
Sulfite-Free Wine & A Cool Quandry: Wine Wizard
The Wine Wizard answers questions from readers.
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Article
Cooking Corks & Mead “Demustified”: Wine Wizard
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Article
Choosing Yeast, Boosting Alcohol: Wine Wizard
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Article
Stench of Sulfur & Excess CO2: Wine Wizard
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Article
Fizzy Wine & Gravity Readings: Wine Wizard
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Article
Wrecked Riesling & Adding Oak: Wine Wizard
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Article
Cloudy Chardonnay & Lambrusco Grapes: Wine Wizard
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Article
Adding Sugar & Wine Kit Chemicals: Wine Wizard