Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
Article
Malolactic fermentation can be finicky even for professional winemakers, but there are protocols winemakers can follow to help avoid the hea
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Malolactic fermentation seems to be going well (slow bubbling) but one of the carboys has nice, fairly clear red wine while the other has cl
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Wine-wizard
Article
A winemaker is left scratching their head when a wine that seemingly has fermented dry is still producing bubbles. The Wizard also provides
Wine-wizard
Article
When a winemaker gets their hands on some highly coveted Cabernet Sauvignon grapes, he wants to make sure that the oak quality matches the g
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Wine-wizard
Wine-wizard
Wine-wizard
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Article
It’s hard to get universal ripening of your grapes in a small vineyard with lots of variability. The Wizard provides some pointers as well
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Wine-wizard
Wine-wizard
Article
What is the best way to store oak barrels that don’t have wine in them? Get the answer from the Wine Wizard, as well as her advice for a c
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Wine-wizard
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Wine-wizard
Article
Get some pointers and considerations a winemaker needs to keep in mind when topping off your aging wine vessels. The Wizard also answers que
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Wine-wizard