On July 17 learn late season grape growing and harvest techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to grow and harvest the best wine grapes this year!
Wine Wizard
Posts
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Article
Ozone Sanitation and Filtering Facts
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Article
Making it Legal, Antique Grape Juice: Wine Wizard
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Wine-wizard
Malolactic Fermentation After Cold Stabilizing
I plan to cold stabilize over the winter months in my winery. Will malolactic fermentation under these circumstances naturally kick back in
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Wine-wizard
Adding Sorbate After MLF
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Wine-wizard
Volatile Acidity Fixes
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Wine-wizard
Oxygen Ingression
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Article
Oxygen Ingression, Volatile Acidity Interventions, Sorbate Question, and Malolactic Timing
Sometimes we get several questions that revolve around a similar theme. The Wine Wizard had several questions this go-round on volatile acid
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Article
Egg White Fining and Overoaking
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Wine-wizard
Reducing Oak Flavor In Wine
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Wine-wizard
Is Oak Sanitation Necessary?
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Wine-wizard
Recommended First SO2 Addition
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Article
Free SO2, Bottle Drop, First SO2 Addition, and Oak Sanitation
A winemaker asks for some pointers on when to test for sulfite on their wines using their new sulfite testing kit. Also, learn about curing
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Wine-wizard
Wine Bottle Deposits
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Wine-wizard
Testing For Free SO2
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Article
Fermenting Anything & Pectic Enzymes: Wine Wizard
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Wine-wizard
Freezing Grapes
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Wine-wizard
Curing A Stuck Fermentation
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Article
Vineyard Planning, Varnish on Mini Barrels, Macerating Skin Packs, and Degassing Wine
A proud new owner of a sulfite test kit wants to know how often to test. The Wizard also answers questions on backyard vineyard planning, ur
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Wine-wizard
Degassing Wine
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Wine-wizard
Macerating Skin Packs
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Wine-wizard
Varnish on Mini Barrels
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Wine-wizard
Vineyard Planning
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Article
Adding Acid to Sanitize, Sparkling Situation: Wine Wizard
The second and perhaps the most important reason is that if you’re doing your final rinsing with an acid blend that contains malic acid, y
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Wine-wizard
Quality Control
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Article
Yeast-free wine and quality control: Wine Wizard
The good news is that most wines that you can buy off the supermarket shelf don’t contain a lot of yeast cells; if they did, the wines wou