Wine Wizard

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Acetobacter Infections

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Determining when wine is “dry”

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White Winemaking Advice

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Wine Consumer Myths

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Lowering pH

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Yeast Impact on MLF

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Lowering pH

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Adding body to country wine

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Understanding Degree Days

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Is chitosan safe for those with shellfish allergies?

Article

Browning in Red Wines, MLF Test Strips, & Maple Wine

The Wine Wizard fields questions on eliminating (and avoiding) browning in red wines, malolactic fermentation test strips, and techniques fo

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Browning in Red Wines

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MLF Test Strips

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Maple Wine

Article

Monitoring Malolactic, Adding Skins, Timing Purchases, Airlocks

The Wine Wizard shares the signs to look for and ways to monitor malolactic fermentation, offers tips on adding supplemental grape skins to

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When to Add an Airlock

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Timing Purchases

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Adding Skins to a Red Ferment

Q: How many grape skins would be too many to add to a Syrah must?

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Monitoring Malolactic

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Removing Stains in Carboys

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Boosting Aromatics in White Wines

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Will Alcohol Kill Mycoderma?

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Sanitizing With Sulfur Dioxide and Citric Acid

Article

Boosting Aromatics, Removing Carboy Stains, Mycoderma, and Sanitation

The Wine Wizard offers steps to increase aroma for aromatic white wines. Plus, how to remove stains from glass carboys, whether high-proof a

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Tips For a Successful Malolactic Fermentation