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Wine Wizard
Posts
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Wine-wizard
Acetobacter Infections
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Wine-wizard
Determining when wine is “dry”
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Wine-wizard
White Winemaking Advice
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Wine-wizard
Wine Consumer Myths
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Wine-wizard
Lowering pH
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Wine-wizard
Yeast Impact on MLF
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Wine-wizard
Lowering pH
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Wine-wizard
Adding body to country wine
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Wine-wizard
Understanding Degree Days
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Wine-wizard
Is chitosan safe for those with shellfish allergies?
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Article
Browning in Red Wines, MLF Test Strips, & Maple Wine
The Wine Wizard fields questions on eliminating (and avoiding) browning in red wines, malolactic fermentation test strips, and techniques fo
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Wine-wizard
Browning in Red Wines
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Wine-wizard
MLF Test Strips
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Wine-wizard
Maple Wine
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Article
Monitoring Malolactic, Adding Skins, Timing Purchases, Airlocks
The Wine Wizard shares the signs to look for and ways to monitor malolactic fermentation, offers tips on adding supplemental grape skins to
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Wine-wizard
When to Add an Airlock
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Wine-wizard
Timing Purchases
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Wine-wizard
Adding Skins to a Red Ferment
Q: How many grape skins would be too many to add to a Syrah must?
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Wine-wizard
Monitoring Malolactic
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Wine-wizard
Removing Stains in Carboys
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Wine-wizard
Boosting Aromatics in White Wines
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Wine-wizard
Will Alcohol Kill Mycoderma?
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Wine-wizard
Sanitizing With Sulfur Dioxide and Citric Acid
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Article
Boosting Aromatics, Removing Carboy Stains, Mycoderma, and Sanitation
The Wine Wizard offers steps to increase aroma for aromatic white wines. Plus, how to remove stains from glass carboys, whether high-proof a
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Wine-wizard
Tips For a Successful Malolactic Fermentation
When and to what container should I add the Opti’Malo plus™ Malolactic (ML) nutrient and then my dry-pitch ML strain?