On July 17 learn late season grape growing and harvest techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to grow and harvest the best wine grapes this year!
Wine Wizard
Posts
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Wine-wizard
Using Swing-Top Bottles
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Dealing With Bottle Shock
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Can I make non-alcoholic wine?
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Adding body to wine
I heard about a trick for home winemakers where bananas are used to add body and mouthfeel. So, my question now, is how many bananas would I
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Wine-wizard
Taming Tartness
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Racking by the Light of the Moon
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Acetobacter Infections
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Determining when wine is “dry”
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Wine-wizard
White Winemaking Advice
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Wine Consumer Myths
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Lowering pH
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Wine-wizard
Yeast Impact on MLF
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Wine-wizard
Lowering pH
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Wine-wizard
Adding body to country wine
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Understanding Degree Days
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Wine-wizard
Is chitosan safe for those with shellfish allergies?
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Article
Browning in Red Wines, MLF Test Strips, & Maple Wine
The Wine Wizard fields questions on eliminating (and avoiding) browning in red wines, malolactic fermentation test strips, and techniques fo
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Wine-wizard
Browning in Red Wines
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MLF Test Strips
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Maple Wine
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Article
Monitoring Malolactic, Adding Skins, Timing Purchases, Airlocks
The Wine Wizard shares the signs to look for and ways to monitor malolactic fermentation, offers tips on adding supplemental grape skins to
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Wine-wizard
When to Add an Airlock
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Timing Purchases
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Adding Skins to a Red Ferment
Q: How many grape skins would be too many to add to a Syrah must?
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Wine-wizard
Monitoring Malolactic