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Wine Wizard
Posts
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Article
Late Malolactic, Wine Kit Ingredients, and Color Questions
Your Zinfandel probably had a good reason (in the wine’s opinion, anyway) why it didn’t go through ML fermentation.
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Wine-wizard
Brown Colored White Wine
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Wine-wizard
Fining Red Wines
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Article
Overspiced Situation, Fining Reds, Brown Whites
Spices and other added flavorings in home winemaking are one of the trickiest things to get right.
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Wine-wizard
Use Of Bleach In A Winery
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Wine-wizard
Questionable ‘Premium’ Grapes
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Article
Fining Fruit Wines, Sourcing Grapes, and Cleaning Agents
Wine clarifiers, or ‘fining agents’ as they (and a whole host of other wine-finishing additives) are called, are creatures of degrees.
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Wine-wizard
Ripper Test On Red Wine
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Wine-wizard
Wine Pump Options
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Wine-wizard
How To Date a Country Wine
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Article
Soapy Taste, Wine Pumps, and Testing Sulfite
I suspect you’ve got a fatty acid issue caused by your stuck/sluggish fermentation. S. cerevisiae can emit fatty acids when under
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Article
Perfecting Pyment, Vinifera Vines, and Over-Yeasting
. . . you could also buy some powdered grape tannin, use oak chips, or even use a cup of strong black tea to add some tannin backbone to the
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Wine-wizard
Over-yeasting?
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Wine-wizard
Bottle Selection For Sparkling Wine
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Wine-wizard
Vinifera in Florida?
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Wine-wizard
Post-Fermentation Acid Adjustments
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Wine-wizard
Finding Ideal SO2 Levels
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Wine-wizard
What Kind of Water to Use in My Wine Kit
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Article
Making Muscat, Battling VA, Finding Ideal SO2 Levels
No matter which strain you use, be sure that you read up on all the specifications from the manufacturer around ideal performance conditions
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Wine-wizard
Color Problems In My Pinot Noir
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Wine-wizard
Transporting Wine
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Wine-wizard
Harvesting Decision Making
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Article
Fun With Filtration, When To Harvest, and Transporting Wine
. . . a lot of sediment we find in wines actually forms after the wine is bottled, and is nothing that filtration can control.
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Wine-wizard
Growing Grapes In Albuquerque
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Wine-wizard
Sluggish Fermentation Woes