Topic: Winemaking Tips

96 result(s).

Dollars and Sense: Tips from the Pros

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Home winemakers get into the hobby for a number of reasons, including making high quality wine for less money. But even though making your own wine can sometimes be an economical choice,

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Using Enzymes: Tips from the Pros

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 Ben Mayo, Winemaker at Eberle Winery in Paso Robles, California. Ben has worked with Eberle for nearly ten years. He first joined as a cellar worker, later graduating to Assistant Winemaker and

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10 Winemaking Techniques You Should Know

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Q. What is the difference between good and superlative wines? A. The WOW! factor. A good wine offers everything that the varietal or style is meant to provide. While it can provide


Harvest Planning

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For winemakers, grape harvest is a period of intense activity. Important decisions and preparations need to happen well in advance of crush day in order for things to go smoothly. These decisions

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Harvest Planning

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For winemakers, grape harvest is a period of intense activity. Important decisions and preparations need to happen well in advance of crush day in order for things to go smoothly. These decisions

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Training New Vines and Bringing Up Tannins: Wine Wizard

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Nip in the bud? I purchased and planted a few Nero d’Avola vines last December and have been carefully taking care of them ever since. I read that in order for the

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Fruit and Grape Blends: Tips from the Pros

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Ken Korando came to winemaking by way of entrepreneurship. Educated as an electronics engineer, he and a colleague patented technology used to decline balance debit cards – the sort of technology that

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Fruit and Grape Blends: Tips from the Pros

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Ken Korando came to winemaking by way of entrepreneurship. Educated as an electronics engineer, he and a colleague patented technology used to decline balance debit cards – the sort of technology that


25 Winemaking Tips

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Have you ever wished you had an experienced winemaker looking over your shoulder as you prepared to harvest your first crop of grapes or tested acid levels? How about as you scratched

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Blending and testing: Wine Wizard

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The Zin of Blending We just blended a 55 gal. 1997 oak barrel with a blend of 60% Zinfindel and 40% Merlot. Whatever comes out, we’re going to drink it! But could

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Wine Wizard Revealed & Top 10 Winemaking Questions

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A Word From the Publisher And the Wine Wizard is……. “When will my fermentation stop?” “Why did my fermentation stop?” One thing I can count on as publisher of WineMaker magazine is

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Sparkling Secrets of Dom Pérignon

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When Moët et Chandon tour guide Véronique Foureur was baptized as a baby in the Champagne region of France she, like all other Champagnois children, was a given her first few drops


Picking the Proper Wine Yeast: Tips from the Pros

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Stephen Smith attended wine appreciation classes at Denver University in 1982–84, winemaking seminars at the New Mexico Wine and Vine Society in Albuquerque from 1984 to the present, and extension courses at

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Spring Cleaning for Winemakers: Tips from the Pros

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Spring is often seen as a time for cleaning, and there’s plenty for the home winemaker to do after a long winter. This includes scrubbing away the grime, dust and cobwebs that

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How can I increase the sugar content of my juice without using refined sugar?

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Wine Wizard replies: If you’ve seen a lot of home winemaking recipes that recommend pounds upon pounds of refined sugar, it’s because refined sugar is the cheapest agent available to home winemakers

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Blue-Ribbon Home Winemaking Tips

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Tom Petuskey East Brunswick, New Jersey Tom has been making wine since 1981 and has won more than 100 awards in state and national amateur wine competitions. His most recent awards were

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From Cleaning to Bottling: Tips from Adelsheim

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Did you ever notice that California is hot? You know, that exasperating kind of hot that feels like it might actually singe your lungs? Well, that same heart-stopping heat is the foundation

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The Willamette way to world-class wine

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Did you ever notice that California is hot? You know, that exasperating kind of hot that feels like it might actually singe your lungs? Well, that same heart-stopping heat is the foundation

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I’ve read you can use bananas to give body to thin wines. Can you please explain why this works and any impact on flavor?

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 Home winemakers use bananas, both dried and fresh, as a source of perceptible sweetness and body. Both effects are derived from the complex polysaccharides (that’s a fancy name for big, long-chain sugars)

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The Art of Winemaking

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Which of these winemakers is you? Or more appropriately, which of these two scenes, in all likelihood, got you interested in making your own wine? As the fading sunlight gilds the haze

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Finding the Best Fruit

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For commercial wineries, winemaking begins long before the grapes are crushed. The quality of the wine reflects the quality of the fruit, and wineries spend lots of time, effort, and money making

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