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Topic: Winemaking Tips

120 result(s).

Micro-oxidation in White Wines: Tips from the Pros

Not all white wines should be treated equally when it comes to processing juice. Here are some helpful tips and insights winemakers should consider when they approach their next batch of white wine — when to go for a more oxidative approach to the juice and when to go for less.


Dealing With High Brix Grapes

You definitely want to water down that high-sugar juice before you pitch your yeast. High Brixes lead to high alcohols, which lead to yeast that just can’t complete a fermentation. Stuck fermentations


Is Potassium Sorbate In A Port Necessary?

I’m with you. If I was making a Port-style wine and it was 20% alcohol and 100–150 g/L residual sugar (10–15%) I would forgo the potassium sorbate altogether. I am not a


Making Mead: Tips from the Pros

Looking to try something new? How about making mead, also known as honey wine. Meads come in many different forms, from dry to sweet, with added fruit (melomel), malt (braggot), spices (metheglin)


Big Reds: How To Make A Blockbuster Wine

. . .lurking inside the heads of many home winemakers is the urge to make an absolute blockbuster, a jaw-dropping, mind-bending, 800-pound gorilla of a wine.


Making La Crescent Wine: Tips from the Pros

Thanks to the University of Minnesota, wine grapes can thrive in some of the coldest climates in North America (and beyond). In this issue, two winemakers discuss making wine with the Minnesota-bred,


Making Berry Fruit Wines:Tips from the Pros

Country wines come in all different styles and varieties, but berry wines are perennial favorites. Summertime brings with it a bevy of fresh, ripe berry options to craft some fine berry wines. Two berry wine experts share some winemaking advice.


Wild Yeast Fermentations: Tips from the Pros

Not every winemaker makes wine with commercially-cultivated yeast strains. In fact, lots of commercial winemakers let their wines ferment with wild yeast from the grapes and in the winery. Here we have


Oak Alternatives: Tips from the Pros

A lot of home winemakers make small batches of wine that aren’t enough for a whole barrel. Thankfully there are lots of options for those of us making only a few gallons


Late Malolactic

To shed light on your query, the Wine Wiz consulted the Winemaking Magic 8 Ball™ and the answer that floated to the top was, “Outlook not good.” If your 2010 Zinfandel still


15 Keys to Winemaking Success

As we look back at the many wines we made, we cherish the memories of those winners that amazed our friends and family. But there have been failures too and perhaps some


Making Cabernet Franc: Tips from the Pros

Cabernet Franc can be a very versatile grape to grow in your backyard vineyard — and more forgiving in some ways than Cabernet Sauvignon. But what does it take to make good


Winemaking Tips from Virginia Winemakers

Four centuries after it was first believed wine grapes would be an agricultural staple in Virginia, early prophecies are a reality. Virginia is quickly emerging as an up and coming wine region


Urban Winemaking: Tips from the Pros

Making wine away from winemaking regions is becoming more popular. As these pros will tell you, urban winemaking comes with unique benefits and challenges. Jared Brandt and his wife, Tracey, are the


Meritage Roundtable: Tips on Making Bordeaux-Style Blends in the New World

The name Meritage is a blend of the words merit and heritage (and pronounced to rhyme with the latter). But beyond a commitment to using the same grapes as those used in


Making Sparkling Wine: Tips from the Pros

These three pros offer up tips to make your own sparkling wine at home. Steve DiFrancesco is the Winemaker for Glenora Wine Cellars in Dundee, New York. If you’re going for a


Making Sangiovese: Tips from the Pros

Sangiovese is primarily associated with wines from Italy, especially from the Tuscany region. However, there are also a number of vineyards in the New World growing Sangiovese. The 2012 California Grape Crush


Alternative Sweeteners

I hear you on the high pH/high TA unbalanced wine issue. I myself have dealt with some vineyards and some wine lots where I have had to add so much tartaric to


Whole Cluster Pressing: Tips from the Pros

Whole cluster pressing (foregoing the step of crushing and destemming the grapes) is most often done to make high-end white wines. The technique creates a more delicate and less astringent wine by


Making Late Harvest Wines: Tips from the Pros

Late harvest wines are made using grapes affected by the mold Botrytis, which dehydrates the grapes. We’ve pooled advice from three pros with numerous accolades for their dessert wines to help you


Tomato, Jalapeño, Dandelion Wines: Tips from the Pros

Looking to try something new? You can make unique and wonderful wines from plants found in your garden or even growing wild in your backyard. Winemaker and Owner of TSJ Wine Blenders


Making Apple Wine: Tips from the Pros

When life gives you apples … Get tips on making various apple wine styles from the winemakers at Door Peninsula Winery (who makes sweet and a dry, barrel-aged version), Brookview Station Winery


10 Tips for Taking stock in Your Home Winery

Take advantage of the quieter moments in your home winery to take a deep breath and regroup. Four veteran winemakers share tips for cleaning, organizing, restocking, and reviewing the past year’s winemaking, and planning for the coming vintage.


Wine Blending: Tips from the Pros

Varietal wines are great, but there is only so much that can be done when working with a single grape variety. To create a truly complex wine, try blending multiple varieties that


Adding Some Sparkle To Your Wines

Fermentation by itself is tricky but secondary fermentations for sparkling wines are especially so because your new yeast must fight against existing alcohol (which is toxic to yeast), depleted nutrition, and potentially


120 result(s) found.