On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
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In addition to alcoholic fermentation, the yeast used to ferment wine also metabolize other substances into byproducts. Learn more about how
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For tips on selecting the best strains to get the job done, we asked four experts with various wine and yeast-related backgrounds to give us
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Two pros give their recommendations on the best yeast strains for country wines.
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Maintaining the temperature of the fermentation is easier than you might think.
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Rather than giving up your winemaking during the hot summer months, here are some tips to keep your fermentations cool.
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The number of yeast strains available has increased in recent years. We’ll show you how it’s made.
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If you want to pick the right yeast for your grape juice, knowing what questions to ask is essential. Consider these tips from the pros.
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Making wine with wild yeast has been a source of debate for many because of its unpredictable nature. Should you make your wine from wild ye
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The sensory profile of a wine is its calling card, its résumé and its history. A case study on Chardonnay reveals the impact that differen
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Evaporative cooling is a simple and inexpensive way to cool a small fermenter. We’ll go over the details.
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Real wineries deal with real heat and make wonderful wines. It isn’t all that difficult. Here are some suggestions.
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Malolactic fermentation (MLF) may sound mysterious, but it’s a technique every home winemaker should master.
You need to select the right kind of yeast for the style of wine you want to make. Yet choosing the proper yeast should not be a daunting ta
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Bob Pepi, the son of famed winemaker Robert Pepi, has been making wine for nearly two decades and offers advice for making award-winning win