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Wine Pump Options

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How To Date a Country Wine

Article

Soapy Taste, Wine Pumps, and Testing Sulfite

I suspect you’ve got a fatty acid issue caused by your stuck/sluggish fermentation. S. cerevisiae can emit fatty acids when under

Article

Perfecting Pyment, Vinifera Vines, and Over-Yeasting

. . . you could also buy some powdered grape tannin, use oak chips, or even use a cup of strong black tea to add some tannin backbone to the

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Over-yeasting?

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Bottle Selection For Sparkling Wine

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Vinifera in Florida?

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Post-Fermentation Acid Adjustments

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Finding Ideal SO₂ Levels

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What Kind of Water to Use in My Wine Kit

Article

Making Muscat, Battling VA, Finding Ideal SO₂ Levels

No matter which strain you use, be sure that you read up on all the specifications from the manufacturer around ideal performance conditions

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Color Problems In My Pinot Noir

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Transporting Wine

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Harvesting Decision Making

Article

Fun With Filtration, When To Harvest, and Transporting Wine

. . . a lot of sediment we find in wines actually forms after the wine is bottled, and is nothing that filtration can control.

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Growing Grapes In Albuquerque

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Sluggish Fermentation Woes

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Hangover Myths Revealed

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Brett in the Winery, Hangover Myths, and Grapes In Albuquerque

Brettanomyces is often an ambient microbe in the air we breathe, but that’s no reason to go inviting concentrated and healthy sto

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Cooking With Wine

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Using Tartaric Acid

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Stuck Fermentations, Using Tartaric Acid, and Cooking With Wine

I find that when sugar is that low, the process of re-starting actually lowers the overall quality and you’re better off bottling slightly

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Hybrid Grapes Winemaking

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Over-Sulfited Wine

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Free SO₂ Levels