Wine-wizard

Affects of Acid

Wine-wizard

Determining a Wine’s Ageability

Article

Determining Ageability, Wine Chemistry, Decanting Advice, and Knocking Down Rot

Screw Caps and Fruit Wines: Wine Wizard

Article

Alternative Sweeteners, Pomace Compost, and Stuck Fermentations: Wine Wizard

Chardonnay Choices, Fruit Wines: Wine Wizard

Wine-wizard

Yeast choice for a fruit wine

Article

Testing options for pH and TA, Yeast choice for a fruit wine: Wine Wizard

Grape requirements, bentonite and yellow ring: Wine Wizard

Wine-wizard

Cane Juice Wine

Sugar Conversion Tables, Making Wine from Sugar Cane: Wine Wizard

Wine-wizard

Sugar Conversion Tables

Article

Softening The Wine, Using Gum Arabic, and Avoiding a Persistent Sediment

Wine-wizard

Dealing With Persistent Sediment

Wine-wizard

Softening the Wine

Wine-wizard

Properly Adding Acid to a Barrel

Article

Reconfiguring the Palate & Properly Adding Acid to a Barrel

The Wizard explores the many sensations that tasters experience as a wine goes from grapes, through fermentation, and into the early stages

Wine-wizard

Reconfiguring Your Tasting Palate

Article

Copper Sulfate Solutions: Wine Wizard

Article

Topping Up & Oak Cubes

Article

Wine Crystals & Wine Fridges

KMBS Lifespan & Lambrusco Grapes

Article

Gum Arabic, Chilled Reds, and Pinot Noir Advice

A reader wonders about the usefulness of gum arabic in their winemaking process. The Wiz also talks about chilled red wines, the ups and dow

Wine-wizard

Increasing A Wine’s Mouthfeel

Wine-wizard

Discussing Pros v. Cons of Pinot Noir