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Wine Bottle Deposits

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Testing for Free SO2

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Fermenting Anything & Pectic Enzymes: Wine Wizard

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Freezing Grapes

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Curing A Stuck Fermentation

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Vineyard Planning, Varnish on Mini Barrels, Macerating Skin Packs, and Degassing Wine

A proud new owner of a sulfite test kit wants to know how often to test. The Wizard also answers questions on backyard vineyard planning, ur

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Degassing Wine

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Macerating Skin Packs

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Varnish on Mini Barrels

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Vineyard Planning

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Live Chat with Alison Crowe

Live Chat with Alison Crowe, which took place on July 16, 2020.

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Adding Acid to Sanitize, Sparkling Situation: Wine Wizard

The second and perhaps the most important reason is that if you’re doing your final rinsing with an acid blend that contains malic acid, y

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Quality Control

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Yeast-free wine and quality control: Wine Wizard

The good news is that most wines that you can buy off the supermarket shelf don’t contain a lot of yeast cells; if they did, the wines wou

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Chlorine Conundrum & Country Wines: Wine Wizard

I never use any chlorine-containing cleaning compounds in my winemaking and don’t recommend it to anyone. There are plenty of alternatives

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Pressing Issues

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Wine Yeast to Make Bread

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Light Strike in Wine?

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Pressing Issues, Making Bread with Wine Yeast and Light Strike

Dumping your pomace and finding the grapes still juice-laden after pressing is frustrating. The Wizard has some pointers for getting the mos

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Acidity & Aging

My situation is that the total acidity (TA) rises during the aging process.What could be causing this?

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The New Need For Sanitation

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Overcompensating With Copper

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Defining “Percent New Oak” in Wine

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Percent New Oak, Overcompensating, And The New Need For Sanitation

While the concept that is listed on some wine bottles or talked about in literature — % new oak — seems simple, there is a lot of nuance

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Barrel Cleaning, Kit Wine Tannins and Proper Sulfite Levels

It seems to me like your Carmenère is a candidate for one of the “Wine Wizard’s” cheapest, easiest and most favorite ways to improve