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Aging Wine Temperatures

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Using Screw-Top Bottles at Home

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Reducing Water Consumption in Your Winery

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Producing Balanced, Low-Alcohol Wines

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Balanced, Low-Alcohol Wines and Reducing Water Consumption

There has been growing interest in reduced alcohol wines in recent years as the health benefits and caloric reduction is lauded by the medic

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Stabilizing A Fruit Port

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Tips For Rehydrating Dry Yeast

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Sacrificial Tannins Explained

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Sacrificial Tannins Explained, Yeast Rehydration, and Stabilizing A Fruit Port

The term “sacrificial tannins” is something that gets casually tossed into the winemaking lexicon by those who have been in the trade fo

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Tips for Blending Wine

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Making Wine With Smoke-Effected Grapes

Article

Blending Guidance and Smoke Taint Mitigation

Winemaking may be more a science, but blending is definitely an art. The Wizard has some tips for a rookie winemaker looking to possibly ble

Article

Oak-Aging Advice and Strategies for a Chaptalization Mistake

Maintaining wine while it ages in oak is an important task. Make sure you are taking the appropriate steps. Also, a winemaker can’t get th

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Strategies for a Chaptalization Mistake

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Oak Barrel Aging Advice

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Learning To Taste Wine At Different Stages

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Bottling Blues Leads to Kegging Thoughts

Article

Tasting Wine In Stages and Bottling Blues

As a winemaker evolves, learning how to evaluate their wine during different stages of maturation can be key. The Wine Wizard has some thoug

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The Wine Wizard’s “Pearls of Wiz-dom”

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Using The Smoke, Campden Tablets, Getting Grape Updates, and Some Pearls of Wiz-dom

With wildfires on the rise in many wine regions around the world, smoke taint has become a common phrase. Learn about it and ways winemakers

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Campden Tablets Best Practices

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Getting Grape Updates During Growing Season

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Coping With Grapes Affected By Smoke Taint

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Bottling Tips and Checklist

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Learn Some Wine Judge Etiquette