Wine-wizard

Dealing With Bottle Shock

Article

Taming Tartness, Adding Body, & Non-Alcoholic Wine

The Wine Wiz offers her wizdom to bring a tart wine into balance, as well as ways to add body to a wine and why non-alcoholic wine productio

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Can I make non-alcoholic wine?

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Adding body to wine

I heard about a trick for home winemakers where bananas are used to add body and mouthfeel. So, my question now, is how many bananas would I

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Taming Tartness

Article

Racking in Moonlight, Acetobacter, Fermenting “dry,” and White Winemaking

While there are a lot of urban myths surrounding winemaking, the one about racking under a full moon isn’t totally hogwash. Plus, what to

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Racking by the Light of the Moon

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Acetobacter Infections

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Determining when wine is “dry”

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White Winemaking Advice

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Wine Consumer Myths

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Lowering pH

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Yeast Impact on MLF

Article

Dubunking Consumer Myths, Yeast Impact on MLF & pH Adjustments

If you sometimes prefer your red wines served a little on the cool side or are not afraid of buying high-end wines with screw cap closures,

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Lowering pH

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Adding body to country wine

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Understanding Degree Days

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Is chitosan safe for those with shellfish allergies?

Article

Lowering pH, add body to to country wines, degree days, & chitosan

The Wizard offers advice on when and how to lower pH. She also suggests a remedy for thin country wines, explains why degree days are only p

Article

Browning in Red Wines, MLF Test Strips, & Maple Wine

The Wine Wizard fields questions on eliminating (and avoiding) browning in red wines, malolactic fermentation test strips, and techniques fo

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Browning in Red Wines

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MLF Test Strips

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Maple Wine

Article

Monitoring Malolactic, Adding Skins, Timing Purchases, Airlocks

The Wine Wizard shares the signs to look for and ways to monitor malolactic fermentation, offers tips on adding supplemental grape skins to

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When to Add an Airlock