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Cork Variability

Article

The Sulfite Blues, Curing A Stuck Fermentation and Freezing Grapes

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The Sulfite Blues

Preventing Oxidation, Excess Sulfite

Article

Sparkling Wine & Blackberry Wine: Wine Wizard

From Grape to Glass

Article

Evaporation Clarification, “Big” Reds, and Mold Malady

Remember, every time you open your barrel, you introduce air and potentially some undesirable spoilage organisms.

Article

Broken Barrels, pH Adjustments, and “Chocolate” Wine

Oak barrels (and barrels made of other woods, sometimes acacia wood or even cherry wood) are really structurally amazing.

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Passion Fruit Wine

Article

Avoiding Sulfites, Adding Copper

Pasteurization operates on a sliding scale and its effectiveness depends on a coefficient between time and temperature.

Article

Lysozyme, Adding Sugar, and Oak Alternatives

Excluding bacteria that can eat malic acid and turn it into lactic acid is the only way to make sure you don’t get refermentation in the b

Article

Late Malolactic, Wine Kit Ingredients, and Color Questions

Your Zinfandel probably had a good reason (in the wine’s opinion, anyway) why it didn’t go through ML fermentation.

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Brown Colored White Wine

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Fining Red Wines

Article

Overspiced Situation, Fining Reds, Brown Whites

Spices and other added flavorings in home winemaking are one of the trickiest things to get right.

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Use Of Bleach In A Winery

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Questionable ‘Premium’ Grapes

Article

Fining Fruit Wines, Sourcing Grapes, and Cleaning Agents

Wine clarifiers, or ‘fining agents’ as they (and a whole host of other wine-finishing additives) are called, are creatures of degrees.

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Ripper Test On Red Wine

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Wine Pump Options

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How To Date a Country Wine

Article

Soapy Taste, Wine Pumps, and Testing Sulfite

I suspect you’ve got a fatty acid issue caused by your stuck/sluggish fermentation. S. cerevisiae can emit fatty acids when under

Article

Perfecting Pyment, Vinifera Vines, and Over-Yeasting

. . . you could also buy some powdered grape tannin, use oak chips, or even use a cup of strong black tea to add some tannin backbone to the

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Over-yeasting?

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Bottle Selection For Sparkling Wine