Writer: Dave Green

Learn about the lees that we find in wine and how we can use them
to our advantage.

It’s a dirty phrase in most winemaking circles, but volatile acidity
is found in all wine and having a little can actually add complexity
to a wine. Get the scoop on volatile acidity

Also known as drupes, stone fruits offer some advantages over some other types of fruit for making wine. Learn some basics of making stone fruit wines.

If you’ve got a wine aging in your cellar you would like unbiased, expert opinions on, then entering it in a competition for judging is one of the best options. Get some pointers for getting the best feedback.

pH meters are a crucial piece of testing equipment for winemakers looking to take their hobby to the next level. Learn some basics of why, how, and when.

Wine kits come with all of the necessary ingredients to make a great tasting batch of wine. So how come all of these wines don’t come out tasting the same? The short answer is that the creativity often associated with fresh grape winemakers must also be applied to kit winemaking, and then solid technique and practices are key. We asked four highly decorated kit winemakers to share their best advice in this kit winemaking roundtable.

There are several techniques a home winemaker can create bubbles for their wine. Learn about the methods for crafting a sparkling wine of your own.

The earliest known alcoholic beverage uncovered on Earth was a mead from northern China. Get familiarized with the great and storied world of honey-based wines.

Ethanol may be the most prominent and well-known alcohol in wine, but it is not the only one to play a large role in a wine’s character. Learn about the various alcohols in wine.

If you make your own wine, no matter what kind, the concept of malolactic fermentation (MLF) should be well embedded in your mind. Learn some of the basics of MLF.

Learn about the fundamentals of nitrogen levels in your winemaking as well as how, when, and what additions are needed

For anyone that has been in the hobby for a while, you’ve seen the instructions, “Siphon wine into a vessel for aging,” or some variation of that. But tips and tricks to

Grape skins can be one of the most important components when creating some wines, while being detrimental to others. Scratch the surface of grape skins in this piece.

If your home winemaking club runs a wine competition, you should check out this DIY stand stand that allows a high-volume wine opener to go mobile.

Adding oak to a wine can add an amazing depth of character or it can detract from the fruit. Learn some keys to managing the oak in your wine.

Not properly controlling the temperature of your grapes, must, juice, or wine can have lasting impacts. Learn when and how to take control.

Learn about the various factors that affect a home winemaker’s decision when choosing cork size and corkers.

Learn about your cork and closure options when it comes to bottling

Having trouble trying to commit to starting into the hobby world, or looking for next steps in your journey into winemaker. We’ve got a few suggestions for those folks.

Not all wines can or should be backsweetened, but that doesn’t mean you shouldn’t learn the process. Find out the basics of backsweetening.

Balance is often the key to producing a winning wine. This means knowing how to measure and adjust acidity if needed. Learn the basics of wine acids.

A vineyard located in the middle of Manhattan? We had to investigate. Learn about Latif Jiji and the unique vineyard that he planted and has managed now for 42 years in Manhattan’s Upper East Side.

Get some basic pointers for making hard cider or apple wine.

The concept of maceration is a rather simple one: Take crushed grapes (or fruit) and allow the grapes — skins, seeds, and stems — a period to soak with the grape juice.

Owning your own oak barrel can yield great rewards when handled properly. We asked the advice of two professionals that know what it takes to care for a new barrel and keep them in tip-top shape.