Writer: Dave Green

35 result(s).

The Alcohols

FREE

Ethanol may be the most prominent and well-known alcohol in wine, but it is not the only one to play a large role in a wine’s character. Learn about the various alcohols in wine.

The ABC’s of MLF

FREE

If you make your own wine, no matter what kind, the concept of malolactic fermentation (MLF) should be well embedded in your mind. Learn some of the basics of MLF.

The Role Of Nitrogen in Winemaking

FREE

Learn about the fundamentals of nitrogen levels in your winemaking as well as how, when, and what additions are needed

The Basics Of Racking Wine

FREE

For anyone that has been in the hobby for a while, you’ve seen the instructions, “Siphon wine into a vessel for aging,” or some variation of that. But tips and tricks to

Grape Skins: Start to finish

FREE

Grape skins can be one of the most important components when creating some wines, while being detrimental to others. Scratch the surface of grape skins in this piece.

The Mobile “Wall-Mount” Wine Opener

FREE

If your home winemaking club runs a wine competition, you should check out this DIY stand stand that allows a high-volume wine opener to go mobile.

Oak Yeah!? When and why to add oak to wine

FREE

Adding oak to a wine can add an amazing depth of character or it can detract from the fruit. Learn some keys to managing the oak in your wine.

The Importance of Temperature Control in Winemaking

FREE

Not properly controlling the temperature of your grapes, must, juice, or wine can have lasting impacts. Learn when and how to take control.

Getting Closure: Corkers and Cork Sizing

FREE

Learn about the various factors that affect a home winemaker’s decision when choosing cork size and corkers.

Corks & Closures

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Learn about your cork and closure options when it comes to bottling

Grape Expectations

FREE

Having trouble trying to commit to starting into the hobby world, or looking for next steps in your journey into winemaker. We’ve got a few suggestions for those folks.

Backsweetening

FREE

Not all wines can or should be backsweetened, but that doesn’t mean you shouldn’t learn the process. Find out the basics of backsweetening.

Wine Acid 101

FREE

Balance is often the key to producing a winning wine. This means knowing how to measure and adjust acidity if needed. Learn the basics of wine acids.

Chateau Latif Vineyard: An oasis on Manhattan’s Upper East Side

MEMBERS ONLY

A vineyard located in the middle of Manhattan? We had to investigate. Learn about Latif Jiji and the unique vineyard that he planted and has managed now for 42 years in Manhattan’s Upper East Side.

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Getting Hardcore with Apples

FREE

Get some basic pointers for making hard cider or apple wine.

Let’s Get Macerating

FREE

The concept of maceration is a rather simple one: Take crushed grapes (or fruit) and allow the grapes — skins, seeds, and stems — a period to soak with the grape juice.

Oak Barrel Care: Tips From the Pros

MEMBERS ONLY

Owning your own oak barrel can yield great rewards when handled properly. We asked the advice of two professionals that know what it takes to care for a new barrel and keep them in tip-top shape.

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Widen Your Winemaking Spectrum

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Many winemakers and wine drinkers can get stuck in the mentality that wine is only made from Vitis vinifera grapes, and any other additions or deviations from this platform is a clear step down. But there is a whole world of wines outside of vinifera grapes.

Sparkling Wines: Tips From the Pros

FREE

This Valentine’s Day, wouldn’t it be great to break open a bottle of your own homemade bubbly? Learn from two winemakers producing highly acclaimed sparkling wines about the nuances of making them at home.

Avoiding The Winemaker’s Pitfalls

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Learn key tips to avoid common winemaking pitfalls.

Aging Wine Kits: Tips From the Pros

FREE

Kit wines are often consumed fairly young, but great things can happen if you allow the bottles to age longer. Two supply shop owners give guidance and teach the basics of patience and best practices for aging kit wines.

Keys To Great White Wine

FREE

A beautifully crafted white wine is a thing of beauty. If done well, a winemaker can be drinking a very nice example 8 months after harvest, plenty enough to be sipping one

Crafting Pinot Noir Wines

MEMBERS ONLY

Finesse the legendary grape from Burgundy.

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Fortify It! Adding Spirits To Your Wine

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Your first fortified wine can be a little intimidating. What method are you going to utilize? Sweet or dry? What type of spirits are you going to use? Then again, maybe you’re

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Fantastic Fermentations

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Careful attention must be paid to fermentation to achieve great wine. We gathered experts from four different yeast laboratories to glean advice on selecting yeast strains, co-inoculation, optimal fermentation conditions, and more.

35 result(s) found.