Writer: Dave Green

30 result(s).

The Mobile “Wall-Mount” Wine Opener

FREE

If your home winemaking club runs a wine competition, you should check out this DIY stand stand that allows a high-volume wine opener to go mobile.

Oak Yeah!? When and why to add oak to wine

MEMBERS ONLY

Adding oak to a wine can add an amazing depth of character or it can detract from the fruit. Learn some keys to managing the oak in your wine.

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The Importance of Temperature Control in Winemaking

FREE

Not properly controlling the temperature of your grapes, must, juice, or wine can have lasting impacts. Learn when and how to take control.

Getting Closure: Corkers and Cork Sizing

FREE

Learn about the various factors that affect a home winemaker’s decision when choosing cork size and corkers.

Corks & Closures

FREE

Learn about your cork and closure options when it comes to bottling

Grape Expectations

FREE

Having trouble trying to commit to starting into the hobby world, or looking for next steps in your journey into winemaker. We’ve got a few suggestions for those folks.

Backsweetening

FREE

Not all wines can or should be backsweetened, but that doesn’t mean you shouldn’t learn the process. Find out the basics of backsweetening.

Wine Acid 101

FREE

Balance is often the key to producing a winning wine. This means knowing how to measure and adjust acidity if needed. Learn the basics of wine acids.

Chateau Latif Vineyard: An oasis on Manhattan’s Upper East Side

MEMBERS ONLY

A vineyard located in the middle of Manhattan? We had to investigate. Learn about Latif Jiji and the unique vineyard that he planted and has managed now for 42 years in Manhattan’s Upper East Side.

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Getting Hardcore with Apples

FREE

Get some basic pointers for making hard cider or apple wine.

Let’s Get Macerating

FREE

The concept of maceration is a rather simple one: Take crushed grapes (or fruit) and allow the grapes — skins, seeds, and stems — a period to soak with the grape juice.

Oak Barrel Care: Tips From the Pros

MEMBERS ONLY

Owning your own oak barrel can yield great rewards when handled properly. We asked the advice of two professionals that know what it takes to care for a new barrel and keep them in tip-top shape.

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Widen Your Winemaking Spectrum

FREE

Many winemakers and wine drinkers can get stuck in the mentality that wine is only made from Vitis vinifera grapes, and any other additions or deviations from this platform is a clear

Sparkling Wines: Tips From the Pros

FREE

This Valentine’s Day, wouldn’t it be great to break open a bottle of your own homemade bubbly? Learn from two winemakers producing highly acclaimed sparkling wines about the nuances of making them at home.

Avoiding The Winemaker’s Pitfalls

FREE

Learn key tips to avoid common winemaking pitfalls.

Aging Wine Kits: Tips From the Pros

FREE

Kit wines are often consumed fairly young, but great things can happen if you allow the bottles to age longer. Two supply shop owners give guidance and teach the basics of patience and best practices for aging kit wines.

Keys To Great White Wine

FREE

A beautifully crafted white wine is a thing of beauty. If done well, a winemaker can be drinking a very nice example 8 months after harvest, plenty enough to be sipping one

Crafting Pinot Noir Wines

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Finesse the legendary grape from Burgundy.

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Fortify It! Adding Spirits To Your Wine

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Your first fortified wine can be a little intimidating. What method are you going to utilize? Sweet or dry? What type of spirits are you going to use? Then again, maybe you’re

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Fantastic Fermentations

FREE

Careful attention must be paid to fermentation to achieve great wine. We gathered experts from four different yeast laboratories to glean advice on selecting yeast strains, co-inoculation, optimal fermentation conditions, and more.

Your First Lug of Grapes

FREE

Buying your first lug of grapes can be intimidating, but it does not need to be. Get some pointers before committing to your first box of grapes.

Dealing with Excessive Heat in the Vineyard

MEMBERS ONLY

Relentless heat can be an anxious time for winegrape growers. But the worry of vineyard heat stress doesn’t need to cause stress in the grape-grower’s life. Two professional winemakers discuss dealing with excessive heat in your own vineyard.

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Microoxidation in White Wines: Tips from the Pros

MEMBERS ONLY

Not all white wines should be treated equally when it comes to processing juice. Here are some helpful tips and insights winemakers should consider when they approach their next batch of white wine — when to go for a more oxidative approach to the juice and when to go for less.

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The Basics of Sulfite

FREE

Learn the basics of what sulfur dioxide is, as well as when and how to use sulfite in your winemaking.

Fortifying Fruit Wines: Tips from the Pros

MEMBERS ONLY

With the popularity of Ports, Madeira, Sherry, and even vermouth, fortified grape wines seem to get all the attention. But country fruit winemakers can get in on the fun as well. There

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30 result(s) found.