Apr-May 2014
Article
Article
Egg White Fining
An introduction to fining wine with egg whites.
Article
Article
Stuck Fermentations, Using Tartaric Acid, and Cooking With Wine
I find that when sugar is that low, the process of re-starting actually lowers the overall quality and you’re better off bottling slightly sweet (sterile filtered).
Article
Article
Crazy Cat Winery
William Ruting of North Carolina has two hobbies: winemaking and house cats . . . 25 house cats, that is.
Article
Article
Sustainability Made Easy: Critters chasing critters
Adding certain animals to your vineyard can encourage biodiversity and improve yields.
Article
Article
Pinot Blanc: A grape with an identity crisis
Pinot Blanc — one of the offspring of Pinot Noir — is waiting for its 15 minutes of fame to come around.
Article
Article
Pumpkin Wine
A recipe for pumpkin wine.
