On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
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Filtering isn’t glamorous, but it is often a necessary step toward brilliantly clear and microbially stable wine in the bottle. Learn the
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Chitosan is a product every home winemaker should be familiar with, and likely has around their cellar. It is used to help clarify wine, but
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If you want to serve a crystal clear and microbial stable wine, it will require filtration. Explore the “how” and “why” of wine filt
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In the fifth installment of our year-long series about how homemade wine is made using home-grown grapes in Upstate New York, the wines are
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In the final installment of our year-long series, the wines are bulk aged, oaked, and bottled.
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Learn the ins and outs of fining wine and the options to choose from.
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Gain an understanding of what fining agent are, how they work, and how they make your wine brilliantly clear.
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This DIY clamp allows you to change filter pads more quickly and with less effort, and costs less than $20 to make.
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