Articles
Aging Gracefully
Some truly remarkable changes occur when a wine is allowed to age. The more simple initial aromas eventually give way to a panoply of rounded, complex bouquets. Cabernet can take on the
2001 Label Contest Winners
Gold Medal Winners Joan Huff Louisville, Kentucky Joan won honorable mention in last year’s contest with a similarly colorful label. She and her husband ordered some Muscat grapes from California and things
Home Harvest: Backyard Vines
Harvest is swiftly approaching and we need to get ready. Learning some of the lingo and common practices of commercial vineyards will help you choose the perfect day for bringing the fruit
Who Wants to be a Winemaker?
Do you know why two identical grape varieties from geographically similar viticultural areas will turn out different wines? Or, could you correlate a wine’s quality and aging potential to its acidity, pH
Mid-Season Vineyard Tips
It’s easy to forget that it takes two full years to make good wine from your own grapes. The first year is spent in the vineyard tending the vines, spraying sulfur, removing
Seyval Blanc: Varietal Focus
The Seyval Blanc (Seyve-Villard 5276), a cold-climate white grape variety, is the leading choice for many winemakers who live in the chilly eastern and northern regions of North America. This hardy varietal
Making Country Wines: Tips from the Pros
Did you ever think, “I’m sick of dealing with grapes! Finding them, transporting them, crushing them! It’s a hassle! I want something easier!” If you have, you’re in luck, because this issue’s
Keep it Clean
Winemaking is a glorious hobby, one that impresses your friends since you make wine and they do not. Winemaking gives us an identity: We are winemakers! When we get together with our
pHiguring out pH
Get an understanding of pH, why it’s important, how to measure pH, and how to correct it.
Best of Show
Why bother with wine competitions? It’s a fair question. Entering a competition means putting your wine up for evaluation against those of other winemakers, and that can be a bit daunting. Some
Three Cheers for the Red, White and Blueberry!
Americans love the taste of blueberries, and with good reason. Blueberries are uniquely American. Maybe that’s why I always think about blueberry wine when summer rolls around and I start planning Fourth
Blending Batches: Tips from the Pros
The moment of truth in winemaking often comes when you taste your wine to see how it turned out and you wish it could be just a touch better. Maybe the wine
Solving the Sulfite Puzzle
Let’s try to demystify sulfite by reviewing some fundamental chemistry. This will help us understand how sulfite protects wine and how much “free SO2” we are introducing into our wine.
Pruning Tips: Backyard Vines
To understand how pruning your backyard grapevines will affect growth, crop load and wine quality, you must first understand how grapevines grow in the wild. When vines sprout from seed, the vine
Sauvignon Blanc: Varietal Focus
During the mid 1980s in New Zealand, when the Cloudy Bay Winery captured the attention of the world marketplace with its version of Sauvignon Blanc, a new era was born. Today, many
2000 WineMaker Label Contest Winners
After crawling our way out of the large piles of boxes, envelopes and packages that have been collecting on the floor of the editorial department for the past two months, we managed
Put a Cork in It!
You’ve followed all the rules. From the arrival of the grapes through pressing, racking, aging and bottling, you have meticulously scrutinized every step of the winemaking process. Nothing has been overlooked in
Planning Your Backyard Vineyard
With all the excitement of harvest and crush in the air, it’s easy to forget about planting. But if you’d like to start a small, backyard vineyard next spring, there are some
Zinfandel: Varietal Focus
Learn about Zinfandel and find instructions to make Zin in three different wine styles.
Mastering Malolactic Fermentation: Tips from the Pros
Malolactic fermentation (MLF) may sound mysterious, but it’s a technique every home winemaker should master. It’s quite different from “regular” fermentation, in which yeast convert sugar into alcohol. MLF involves bacteria instead
Wooden it be Lovely?
One of the most enduring — and evocative — images in the winemaking world is that of the barrel room. Virtually every commercial vintner has one, and it’s among the “must sees”
From Grape to Glass
Nothing feels as satisfying and authentic as making your first batch of wine from fresh grapes. And there’s no better time to try it than in early autumn, when grapes all over
Finding Amazing Grapes!
The harvest came a little late that year. Having fully prepared myself by washing the equipment, buying additives and laying plastic sheeting all over the basement floor, I found myself glancing anxiously
The Strain Game
You need to select the right kind of yeast for the style of wine you want to make. Yet choosing the proper yeast should not be a daunting task — with proper planning it’s easy to achieve the desired results.
The Willamette way to world-class wine
Did you ever notice that California is hot? You know, that exasperating kind of hot that feels like it might actually singe your lungs? Well, that same heart-stopping heat is the foundation