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Top 100 Wine Kits 2015

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This past April, 50 experienced judges evaluated a total of 1,224 wine kit entries as part of the overall 2015 WineMaker International Amateur Wine Competition. This large collection of kit entries was

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Complementing Food: Teaching winemaking to young chefs

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The culinary world and hobby winemaking collide in an upstate New York college campus where one man’s mission is to introduce the winemaking hobby to chefs-in-training.

One Grape, Many Styles

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There are many reasons that 10 wines made from the same grape may taste completely different, and often it is because the winemaker planned for them to. Learn about how the location a grape is grown, as well as the decisions a winemaker must make, impact the outcome of a wine.

Small Batch Barrels

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Barrels offer a lot more benefits to wine than just oak taste and tannins, but full-size barrels are often out of reach for the home winemaker. Smaller barrels that are more home winemaker-friendly pose some nuances when it comes to wood-to-wine ratio, but they offer the same benefits when you know how to use them.

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Beyond the Barrel

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If a barrel isn’t in your immediate winemaking plans — or if your barrel has been filled so many times it has become neutral in oak character — there are many other options on the market in the forms of oak alternatives. Get to know the options to see which may be best for your cellar.

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Riesling Revisited

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Riesling is one of the noble grapes of Germany and can produce a wide array of complex white wines. Learn some of the key elements and techniques that winemakers can utilize when crafting wine from these grapes.

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Reconfiguring the Palate & Properly Adding Acid to a Barrel

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The Wizard explores the many sensations that tasters experience as a wine goes from grapes, through fermentation, and into the early stages of aging; in order to be a better judge of a wine’s character when finished. Also, a reader has a question about properly adding acid to a barrel.

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Oak Barrel Care: Tips From the Pros

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Owning your own oak barrel can yield great rewards when handled properly. We asked the advice of two professionals that know what it takes to care for a new barrel and keep them in tip-top shape.

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Widen Your Winemaking Spectrum

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Many winemakers and wine drinkers can get stuck in the mentality that wine is only made from Vitis vinifera grapes, and any other additions or deviations from this platform is a clear

Copper Sulfate Solutions: Wine Wizard

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Q How do I get copper sulfate in accurate diluted food grade form? I would like to treat 5 gallons (19 L) of stinky fruit wine to get rid of the rotten

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Vacuum Wine Corker

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The the purpose of this project was to minimize oxygen and achieve longer shelf life on fruit wines. One trick commercial folks use to increase shelf life is packaging under a vacuum.

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Live Chat With Jason Phelps

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Live chat with Jason Phelps (2/13/19). Join Jason in Traverse City for the 2019 WineMaker Conference where he’ll lead two all-day Boot Camps: https://winemakermag.com/conference

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WineMaker News Page

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Which Came First, the Chicken or the Egg? A recent study published in Nature Metabolism, found a possible explanation of why certain cellular organisms such as Saccharomyces cerevisiae, produce ethanol. According to

Topping Up & Oak Cubes

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Q I am a novice home winemaker and have been contemplating making the move from carboy and bottle-aging to barrel-aging some of my reds. It is my understanding that a new barrel

Wine Crystals & Wine Fridges

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Q I have been making red Zinfandel wine at home with juice concentrate. I‘ve noticed crystals forming inside and they stick to the bottle. When you shake the bottle they disappear, but

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KMBS Lifespan & Lambrusco Grapes

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Q I have a question about sanitizing. I just mixed a fresh batch of potassium metabisulfite (1.5 oz. powder to 1 gallon water) to sanitize my equipment, and this latest batch has

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15 Upcoming Wine Regions

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People tend to stick to the familiar and pleasurable in life, and while there’s nothing wrong with enjoying your favorite Chardonnay or Zinfandel on a regular basis, remember the last time you

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Chat With Bob Peak

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Live chat with Bob Peak (1/16/19). Join Bob in Traverse City for the 2019 WineMaker Conference where he’ll lead two all-day Boot Camps: https://winemakermag.com/conference

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Grape Halos (DIY Grape Growing Stakes)

FREE

Want to plant grapevines, but not necessarily enough to warrant a full-scale trellis and all the work and expense that goes along with it? Here are two alternative DIY projects for small-scale vineyards.

Prevent Volatile Acidity

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Volatile acidity (VA) is a flaw that can ruin the aroma of a wine. Explore what exactly VA is, why it is such a problem, and techniques to avoid VA in the future.

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2019 Label Contest Winners

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View all of the winning labels from WineMaker’s 19th annual label contest.

Dessert Wines

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Perfect for after-dinner treats, dessert wines are some of the most complex wines in the world. Get tips for making your own icewine, Sherry-style, and Port-style wines at home.

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Recipes of Burgundy

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If you’ve ever visited Burgundy, France, then you likely know all about how important pairing the right wine and food dish are. Here, we share recipes for a three-course meal as well as their perfect pairings for your Burgundian-style wines.

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The Winemakers’ Renaissance

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Home winemakers are living in the golden age of the hobby. One reader sits down to reflect on the great resources that are available to those of us who appreciate the joys of crafting wine at home.

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Vine Budbreak: Early season tips

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For viticulturalists, the time between budbreak and bloom is often a time to let the vines do their thing. But Wes Hagen explains that a little maintenance and care in this growth phase can save grape growers lots of time and hassle later in the year.

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