Live Chat with Wes Hagen

Live chat with Wes Hagen, which took place April 25, 2022.

Live Chat with Jenne Baldwin-Eaton

Live chat with Jenne Baldwin-Eaton, which took place March 29, 2022.

Making Muratina Wine

A group of wine lovers in Kenya turned to traditional winemaking when the world around them slowed to a crawl and imports of wines from Europe and the U.S. nearly stopped. Check out the story of muratina wine — a wine made from a potentially poisonous fruit.

Non-Conventional Yeast: Tailor-made solutions for new challenges

Many of us in winemaking were trained to trust Saccharomyces yeast and not leave our wines to chance with wild strains. But winds of change are in the air and yeast companies are now turning to many non-Saccharomyces yeasts for certain purposes.

DIY Netting Applicator

Vineyard netting is often critical to protect your grapes from birds and other predators; however, applying and removing it can be a real pain. Here is a solution for home winemakers with a utility vehicle that allows netting to mostly be installed by just one person without the net ever touching the ground.


Among the few bright spots caused by the worldwide pandemic is that many people stuck at home got into home fermentations — and those aren’t limited to beverages. Kimchi is a Korean dish that gets the mouth watering and can spice up just about any dish. Learn how to make your own!

La Vie En Dry Rosé

Pink wines may have gotten a bad rap due to sweet versions that dominated in the 80s and 90s, however, dry rosé is becoming more and more popular among winemakers and consumers alike. Whether a dry rosé was always the goal or you have grapes that better suit pink than red wine ­­— we’ll supply the advice to craft an excellent summer sipper.

Inert Gases for Winemaking

There are four gases often used in winemaking, each with its own unique advantages. Learn what sets carbon dioxide, argon, nitrogen, and beer gas apart, and which is best for each chore where gas can be of assistance in the home winery.

Malvasia Bianca: A Greek grape that has gotten around

A grape of Mediterranean origins, Malvasia grapes spread throughout the region under the umbrella name. Get the scoop on this unusual family of grapes and the variety brought to North America under the title Malvasia Bianca.

Fermentation Completion, Vinegar Storage Space and Cantaloupe Wine

A winemaker is left scratching their head when a wine that seemingly has fermented dry is still producing bubbles. The Wizard also provides suggestions for vinegar storage and the possible cause of odd-colored speckles on a cantaloupe wine.

Live Chat with Jason Phelps

Live chat with Jason Phelps, which took place February 24, 2022.

Live Chat with Bob Peak

Live chat with Bob Peak, which took place January 26, 2022.

Gold Anniversary: Celebrating 50 years of fine winemaking

Fifty years ago a hobby winemaker decided to “go pro” by opening his own home winemaking supply shop. To attract customers, he started a winemaking club. The Purple Foot Wine Club is still going strong and wants to raise a toast to mark the occasion.

Bonarda Argentine Or Douce Noir or Charbono . . .

Grape varietal names can be a confusing world, typically because one grape varietal may have over a dozen names based on location. But in this case, one grape name has an array of grape varietals. Get the scoop on Bonarda Argentine, one whose history is finally making sense thanks to DNA analysis.

Matching Quality Grapes With Oak And The Complexities Of Raspberry Wine

When a winemaker gets their hands on some highly coveted Cabernet Sauvignon grapes, he wants to make sure that the oak quality matches the grape. But he balks at the price tag of a new oak barrel. Get some tips for high-quality oak alternatives and ways to correct a raspberry wine with weird numbers.

Understanding the Basics of pH Meters

pH meters are a crucial piece of testing equipment for winemakers looking to take their hobby to the next level. Learn some basics of why, how, and when.

2022 Label Contest Winners

Hundreds of home wine labels were entered in WineMaker’s 22nd Annual Label Contest. We share all of the winning labels that make the bottles look as good as the wine inside tastes.

Bella Toscana!

A group of WineMaker readers were recently accompanied by Publisher Brad Ring on a winery and food tour through Tuscany. We share the highlights and photos from Italy’s renowned wine region.

Sauvignon Blanc: Old World to New

Sauvignon Blanc wines came to fame in France’s Loire region, but they have also achieved success in New Zealand, the U.S., and elsewhere. Four winemakers from these top Sauvignon Blanc-producing regions share their techniques that result in wines of varying character and flavors.

Blending Vinifera and Hybrid Grapes

Vitis vinifera grapes are often thought to be the species used to make wine in the premier wine regions, while French-American hybrid grapes are those used in regions vinifera grapes can’t be grown. However, each species brings something unique to the bottle and it may just be that blending grapes of both species will result in just what your wines need.

Live Chat with Phil Plummer

Live chat with Phil Plummer, which took place December 22, 2021.

Live Chat with Chik Brenneman

Live Chat with Chik Brenneman, which took place on November 23, 2021.

Enter WineMaker’s 24th Annual Label Contest

Enter your unique label in WineMaker’s 24th Annual Label Contest! Send us your best home wine labels and you could win some great winemaking prizes from WineMaker advertisers. Entry deadline is November

Drawing Inspiration from Valpolicella

Wineries can, and often do, create four distinct wines from a single vineyard in the Italian Valpolicella region. Amarone is the most famous, requiring the grapes to partially dry prior to pressing, but all four unique wines highlight techniques that the home winemaker can learn from.

Preserved in Amber

Orange wines, created by fermenting white grapes on the skins, are likely as old as winemaking itself. However, these complex and age-worthy wines are becoming more popular thanks to a renaissance led by winemakers along the border of Italy and Slovenia. Adapt their techniques to your own winemaking.