Making Wine with Mahogany

A home winemaker and woodworker got the idea that mahogany may lend itself nicely to wine in place of oak. This simple idea led him on a years-long string of experiments. Now, he’s ready to share the results, which may surprise you.

Maximizing Cellar Space

Get the most from your wine cellar by maximizing the space you have. Two keys to this are leveraging vertical space and mobility.

Evaluating Your Finished Wines

Get tips on how to properly taste and evaluate your homemade wines.

Port and So Much More!

We recap and share pictures from a recent trip in which WineMaker’s publisher and a group of readers explored Portugal’s diverse wine culture.

Top 100 Wine Kits of 2023

We share the 100 best-performing wine kits in the 2023 WineMaker International Amateur Wine Competition.

Balancing Wine Acidity

Acid is a critical building block in a wine’s structure. Learn how to balance acidity by testing, adjusting, and most importantly, tasting.

Making Your First Wine Kit

A lot of work goes into formulating a wine kit long before it goes to market. Learn how kits are developed, the contents of kits and the role each plays, and what separates one kit from another.

Sicilian Traditions That Endure

A winemaker reflects back on the humble beginnings of his winemaking journey, one that started in his father-in-law’s garage and has since grown into his own backyard vineyard and a passion for making the best wine possible.

Groovy Gewürztraminer

While it may not look like a white wine grape, Gewürztraminer is well known to produce world-class white wines. Learn some best practices to work with this grape varietal that can thrive when grown in cooler climates.

Reducing Bitterness, Micro-oxygenation On A Small Scale, and Deacidification Tactics

Citrus fruits contain a lot of interesting flavors, but making wine with them can be a challenge. Get advice on removing the bitterness that comes with the rinds as well as micro-oxygenation advice for small-scale winemakers, and how to best deacidify a wine.

Live Chat with Dwayne Bershaw

Click on this link to view the recorded video of the Live Chat: https://www.crowdcast.io/c/21rykkt93bod

Live Chat with Frank Renaldi

Live Chat with Frank Renaldi that took place on September 28, 2023.

2023 WineMaker Magazine Conference Recap

Hundreds of home winemakers came to Eugene, Oregon, from June 1-4 for our 2023 WineMaker Magazine Conference. The conference featured local professional Willamette Valley winemakers, WineMaker writers, industry experts, and top hobbyists leading more

Rooted in History: Craft Your Own Alsatian-Style Wines

The Alsace Valley produces some of the world’s finest wines. Get pointers on making wines like the Alsatians.

Causes and Treatments for Volatile Acidity

Winemakers always need to pay special attention to the possibility of rising volatile acidity and ways to stem its effects.

The Sacramento Home Winemakers turn 50

Fifty years ago, a group of home winemakers in the Sacramento, California, area decided to make an official club dedicated to their hobby. In 2023, they celebrate their golden anniversary and want to raise a toast to mark the occasion.

Irrigation systems and strategies

Not all wine grape growers need to irrigate, but for those that do there are options available. Get a primer on what those strategies look like and some pointers to get going in the right direction.


A grape variety that has recently garnered a following thanks to its tannic structure and ability to retain acidity in warm climates, Graciano was traditionally a blending grape. But when made into a varietal wine, it can show impressive complexity as well.

Screw-top Bottle Closures, Aging Temperatures and Blueberry Woes

A winemaker has saved up a bunch of commercial screw-cap bottles and wants to know what cork size fits best in that style of bottle. Learn why it is not a good idea to cork those bottles. Also get advice on aging wine temperatures and volatile acidity in blueberry wine.

Time for Class

Whether you are considering a career in winemaking or just want to further your knowledge, a formal education in enology and viticulture has its benefits. Here is what you should know before you enroll.

Finishing Wines with a Secondary Fermentation

Most red and some white wines are put through a secondary malolactic fermentation (MLF). The process converts malic acid to lactic acid, which smooths out harsh flavors while adding a richness on the palate, as well as contributing to the stability and aging potential of the wine. Learn when a wine should go through MLF, how to do it, and ways to test for it.

Practical Sulfite Management

The use of sulfites in wine — how much, or even if used at all — remains a contentious subject. WineMaker’s Technical Editor shares his own simple yet practical approach to sulfite management that works every time.

Call of the Wild

Wild fermentations can often bring a level of complexity to a wine not always found using commercial Saccharomyces strains. But the tradeoff for that complexity is higher risk. What if you could introduce the good microbes of a wild fermentation to your wine without the risk? There are techniques, along with new isolated non-Saccharomyces yeasts, that can do just that.

Live Chat with Maureen Macdonald

Live Chat with Maureen Macdonald that took place on June 28, 2023.

Family Business

When an amateur winemaker notices that his 6-year-old daughter is taking a keen interest in his hobby, he happily opens the door to his winery. Join in on a family winemaking adventure.