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One evening this past winter, a friend was perusing my trophy shelf, where I exhibit my wines that have won medals or ribbons in amateur winemaking competitions. He picked up one bottle

Port wines are steeped in history and date back to sometime in the 17th century. It is said that a partnership between the British and Portugal and a shortage of wine from

The sensory profile of a wine is its calling card, its résumé and its history. The quality of a wine, and its ability to leave a lasting imprint in our memory, is

Just about everyone, wine consumer and abstainer alike, knows the name Concord. It may have been the first sip of wine to pass the lips of many beginner wine drinkers. Over 300,000

1,499 entries 287 wine flights 221 total judging hours 41 American states 8 Canadian provinces 4 countries Walking into a large ballroom packed with 1,499 wine bottles organized into 287 wine flights

In her exhaustive survey of grapes and grapegrowing, Vines, Grapes and Wines, Jancis Robinson ends the chapter on Riesling with a summary that’s all-too-true: “Unbeatable quality; indisputably aristocratic. Ludicrously unfashionable.” Recognized by

In the last issue of WineMaker we concerned ourselves with the “common” diseases of backyard viticulture. As the flu and common cold attack the human body, powdery mildew and rot attack vineyards.

Most of us make wine because we like to drink it. The drinking part is easy to master: just tilt your head back and swallow. The tasting part, however, is a little

 Its shrub is known as “the medicine chest of the common people.” The root, bark, berry, leaves, and flowers have been used by herbalists for thousands of years. The flowers have been

The professional world of viticulture (grape growing) and enology (winemaking) has become its own amazing universe. To be part of it, there are two routes you can follow. The first is owning

 Syrah can do well in a wide variety of climates and produces wine in a number of styles, from drink-it-today fruity to structured and age-worthy. Syrah also blends well with Rhône varieties,

One of the trickiest parts of being a good viticulturist is learning to deal with grapevine diseases. The literature on the subject is exhaustive in its breadth and complexity — and exhausting

Seven important tips to remember when making your next wine from a kit.

Two pros offer advice to make a great blueberry wine at home.

Country wines. The name evokes a cottage in a peaceful countryside, set amid fields of lush vegetation, with birds and bees blissfully coasting on the late-summer breeze. Imagine hearing someone in the

As WineMaker celebrates its first five years of publishing, we stop for a minute to reflect on the classic world in which we’re immersed — the world of wine. Who could ever

Has this ever happened to you? You bottle what seems to be your next, greatest batch of wine, carefully set it aside to age for as long as you can possibly stand

D. Genasci (southern Oregon) asks: “I am harvesting Pinot Noir and am getting rather strange readings — 22 °Brix, pH of 3.4 and acid at 0.25. The grapes are grown on gravelly

Winners from the 2002 WineMaker International Amateur Wine Competition

Pinot at a Glance Pinot Noir is a heralded red table wine. It is usually made in a dry style that features delicate fruit aromas and flavors. The wine typically has a

Winter is a good time to take a critical look at your cellar techniques. With a nod to the new year and its requisite resolutions, we asked two professional winemakers to discuss

Learn to make your own Port-style wine at home.

View the winning labels of the 2002 WineMaker Label Contest.

Mead is a classic fermented beverage with a long history. Ancient text and drawings, some dating back as far as 4000 BC, mention both wine and mead. Several Biblical writings describe this

Like the proverbial little girl with the curl, when it’s good, Gewürztraminer is very good; but when it’s bad, it’s awful. This noble white variety with the pinkish grapes can produce spectacular