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Live Chat Roundtable with Frank and Christina Musto and Frank Renaldi

Live chat with Frank and Christina Musto and Frank Renaldi, which took place August 30, 2022.

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Using The Smoke, Campden Tablets, Getting Grape Updates, and Some Pearls of Wiz-dom

With wildfires on the rise in many wine regions around the world, smoke taint has become a common phrase. Learn about it and ways winemakers

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Live Chat with Dwayne Bershaw

Live chat with Dwayne Bershaw, which took place July 27, 2022.

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Determining Ripeness in Wine Grapes

Though often described in terms of °Brix, a grape’s sugar level is not the best indicator of ripeness. Get a better understanding of the

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2022 WineMaker Magazine Conference Recap

Hundreds of home winemakers gathered in San Luis Obispo, California for WineMaker’s conference, where they took part in educational semina

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When Grapes Throw You for a Curve

No matter how much you plan, the grapes received at harvest are not always as expected. It’s time to adjust on the fly, and there’s also

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Group Winemaking

A group of winemakers create eight wines from the same grapes to explore the impact of each process.

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Live Chat with Maureen Macdonald

Live chat with Maureen Macdonald, which took place June 29, 2022.

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A Professional Hobby: Making wine in a dry county

When a young hobby winemaker finds out it is illegal to make wine at home in her city and county, she takes the next obvious step: She gets

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Classic Catawba: America’s first true wine grape

Some people have called Zinfandel “America’s grape,” others say it should be Concord. Chik Brenneman is here to make the case for the

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Bottling Tips and Wine Judge Etiquette

Bottling is typically the final step towards producing wine where a winemaker can foul things up. Get some recommendations from the Wizard o

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Volatile Acidity Basics

It’s a dirty phrase in most winemaking circles, but volatile acidity is found in all wine and having a little can actually add complexity

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Practical Advice For Oak Chips and Volatile Acidity

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2022 WineMaker International Amateur Competition Results

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Live Chat with Pat Henderson

Live chat with Pat Henderson, which took place May 25, 2022.

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Four ‘Cellos

Limoncello is the most popular citrus-flavored liqueur, but they can be made from other citrus fruits as well. Learn to make four citrus liq

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White Wine Case Study

As an agricultural product, the steps to make that perfect wine may be unique every year due to differences in the fruit. The most challengi

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Fruit & Grape Blends

When a wine comes up lacking, the solution may just be blending a totally different type of wine with it. Grape wines and wines made from ot

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2022 Wine Education Guide

Looking to advance your winemaking knowledge? Check out these wine education programs to start your journey down the path to a higher educat

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Boysenberry Wine: My “out-of-season” winemaking adventures

A winemaker and his brother team up to create a boysenberry wine. Join along on their adventure to crafting the perfect summer sipper.

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Cayuga White: Get hooked on its feeling

A hybrid grape that came out of Cornell University’s breeding program in the 1970s, Cayuga White has found great success while being made

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Malolactic-palooza and The Importance Of pH

Malolactic fermentation can be finicky even for professional winemakers, but there are protocols winemakers can follow to help avoid the hea

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Stone Fruit Wines

Also known as drupes, stone fruits offer some advantages over some other types of fruit for making wine. Learn some basics of making stone f

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Live Chat with Wes Hagen

Live chat with Wes Hagen, which took place April 25, 2022.

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Live Chat with Jenne Baldwin-Eaton

Live chat with Jenne Baldwin-Eaton, which took place March 29, 2022.