On July 17 learn late season grape growing and harvest techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to grow and harvest the best wine grapes this year!
On July 17 learn late season grape growing and harvest techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to grow and harvest the best wine grapes this year!
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Winemaking clubs offer members opportunities to learn from others and share their passion for making wine with new friends. From feedback on
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Armed with a Super Soaker, WineMaker’s publisher learned quickly not to bring a wine-filled water gun to a Spanish wine fight (where the l
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Fall is the most critical time in the vineyard. Preparing for and executing harvest are paramount. So is the cleanup and vineyard care after
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Sauvignon Blanc is one of the most popular white wines worldwide. Where it’s grown has a big influence on the resulting wine, but the wine
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The Wizard offers advice on when and how to lower pH. She also suggests a remedy for thin country wines, explains why degree days are only p
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If you don’t have a barrel to put your wine in, then put a barrel alternative in your wine. Two experts share advice for getting the most
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Wes Hagen lays out last-minute advice to maximize this make-or-break day as home viticulturists gear up for harvest.
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Buying grapes from a supplier allows access to varieties from regions of the world that would otherwise be inaccessible to home winemakers.
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Going directly to the source to buy your grapes from local vineyards allows home winemakers to work with grapes harvested the same day, thou
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Interested in trying a new type of fermentation? Try your hand at three easy-drinking, low-alcohol drinks that hit the spot in the summer su
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Local wine professionals, industry experts, and top winemaking hobbyists gathered in the birthplace of American wine — Charlottesville, Vi
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The Wine Wizard fields questions on eliminating (and avoiding) browning in red wines, malolactic fermentation test strips, and techniques fo
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Black Muscat first gained popularity in France and is gaining steam in California due to its great aromatics and versatility. Whether turnin
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Wine and coffee have a lot in common. Variety, growing conditions, terroir, and technique in the process of turning the raw material into th
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With so many wine certification programs available, how do you know which may be the best fit for you? We break down some of the differences
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View the winners from the 2024 WineMaker International Amateur Wine Competition.
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You can make wine from just about anything. From dandelions and roses to ferns and parsnips, we share advice and recipes for wine from flowe
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Looking to enjoy some of your homemade wines a different way? Try using them as ingredients in wine-based cocktails! We share tips and recip
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Pinot Grigio is often an introductory white wine for consumers — light, refreshing, though unremarkable. That doesn’t have to be the cas
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After pressing grapes for wine, a home winemaker decided seven years ago to add the pomace to their fresh-pressed apple juice to learn the i
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The summer is a critical time in the home vineyard. Wes Hagen shares the physiological needs of mature vines in the summer and lays out a sc
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Our newest columnist, Maureen Macdonald, shares her own experiences and advice for crafting a Frontenac Gris of any style in her first “Va
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The Wine Wizard shares the signs to look for and ways to monitor malolactic fermentation, offers tips on adding supplemental grape skins to
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We recap and share pictures from a recent WineMaker trip with readers to the wine regions of South Africa.
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Looking to advance your winemaking knowledge? Check out these wine education programs to start your journey down the path to a higher educat