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Elevate Your Wine with Wine Cocktails

Looking to enjoy some of your homemade wines a different way? Try using them as ingredients in wine-based cocktails! We share tips and recip

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Pinot Grigio: The Underrated Superstar

Pinot Grigio is often an introductory white wine for consumers — light, refreshing, though unremarkable. That doesn’t have to be the cas

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Apples, Meet Grape Pomace

After pressing grapes for wine, a home winemaker decided seven years ago to add the pomace to their fresh-pressed apple juice to learn the i

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Summer Care in the Vineyard

The summer is a critical time in the home vineyard. Wes Hagen shares the physiological needs of mature vines in the summer and lays out a sc

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Fabulous Frontenac Gris

Our newest columnist, Maureen Macdonald, shares her own experiences and advice for crafting a Frontenac Gris of any style in her first “Va

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Monitoring Malolactic, Adding Skins, Timing Purchases, Airlocks

The Wine Wizard shares the signs to look for and ways to monitor malolactic fermentation, offers tips on adding supplemental grape skins to

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South African Wine Safari

We recap and share pictures from a recent WineMaker trip with readers to the wine regions of South Africa.

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2024 Wine Education

Looking to advance your winemaking knowledge? Check out these wine education programs to start your journey down the path to a higher educat

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Live Chat with Ken and Leah Stafford

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It’s Always a Good Time to Assess Your Wine

Making small adjustments to a wine the moment they are needed, as opposed to one large adjustment prior to bottling, will result in a more c

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Eat Your (Fermented) Veggies

It can be difficult to fill time between batches of wine once you have been bitten by the fermentation bug. How about trying a new kind of f

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Understanding and Controlling Brettanomyces

It is both a spoilage yeast and the heart of many great wines of Bordeaux. We share what you need to understand about Brettanomyces, the com

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Boosting Aromatics, Removing Carboy Stains, Mycoderma, and Sanitation

The Wine Wizard offers steps to increase aroma for aromatic white wines. Plus, how to remove stains from glass carboys, whether high-proof a

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Sagrantino

Most readers are likely familiar with Amarone wines made from drying grapes to concentrate the flavors and sugars prior to fermentation, but

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Grenache Five Ways

A home winemaker sets out to explore just how versatile Grenache can be by making five different wines from it in a single vintage, includin

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Live Chat with Gary Correia

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Home Winery Design

A lot of thought and planning should be done before you begin designing a home winery. Whether building a new space or refurbishing an exist

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Paths to Pinot Noir

It’s a legendary grape with a storied history and one of the most revered in the wine world. But it is also a cantankerous grape to grow a

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Underripe Red Grapes, Malolactic Tips, and General Fermentation Guidelines

In the face of a cool growing season, contending with underripe grapes can be a challenge. The Wiz has some ideas for one grape grower who j

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Winter Chills

When a harsh cold snap occurs in the middle of winter, there is little a grape grower can do in the moment . . . it’s all about being prep

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Cellaring Bottled Wine for Beginners

Aging bottled wine properly is key to let certain wine styles to fully develop. Make sure the conditions you are providing are right.

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It Takes a Village

A New York City gentleman who recently retired found himself the owner of a country home in Italy with hundreds of Moscato grape vines. Havi

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2024 WineMaker Label Contest Winners

We share our favorite labels from the hundreds of entries submitted in the annual WineMaker Label Contest.

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Making Wine with Mahogany

A home winemaker and woodworker got the idea that mahogany may lend itself nicely to wine in place of oak. This simple idea led him on a yea

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Maximizing Cellar Space

Get the most from your wine cellar by maximizing the space you have. Two keys to this are leveraging vertical space and mobility.