article

Article

Citrus Wine

Get pointers on making citrus wines — wines made from oranges, key limes, tangerines, grapefruit, lemons, and more.

Article

Planning the Vineyard Work Load

Managing labor in the vineyard can be as easy as scheduling one morning a weekend during the growing season for checking on the vineyard and

Article

French Colombard: Varietal Focus

Fresh, floral, citrus flavors with crisp acidity at a value price are the benchmarks for Colombard. We’ll show you how to make it.

Article

Raspberry Wine: Tips from the Pros

Two professional winemakers give their tips for making raspberry wine.

Article

Norton Grapes: An American Original

Learn about Norton grapes, an American original, plus how to make Norton wine from these grapes native to America.

Field Grafting Grape Vines

Article

How Yeast is Made

The number of yeast strains available has increased in recent years. We’ll show you how it’s made.

Article

What the Pros Think When They Choose Yeast

If you want to pick the right yeast for your grape juice, knowing what questions to ask is essential. Consider these tips from the pros.

How Kit Manufacturers Choose Yeast

Article

10 Can’t-Miss Country Wine Recipes

If you have not tried making country wines — i.e., non-grape wines — this article’s sole purpose is to entice you to try. To do this,

Article

The Perils of Volatile Acidity

Volatile acidity (VA) is basically the process of wine turning into vinegar. For home winemakers, it’s a common problem.

Article

One Vine at a Time: Dry Finish

The first year Tam Cloer experimented with planting grapevines on his 18-acre property in Apex, North Carolina a late spring frost killed ev

Article

Entering Wine Competitions

“You’re not obligated to win. You’re obligated to keep trying to do the best you can every day.” –Marian Wright Edelman

Article

Winning Winemaking Gold Medal Tips

Winners from the 2005 WineMaker International Amateur Wine Competition pass on their personal expertise.

Article

True Champagne: Tips from the Pros

Two professional Champagne-makers share their secrets for home winemakers.

Article

Building Diamond Bin Wine Racks

Step-by-step for how to build your own diamond bin wine rack to store your wine that is functional and looks good.

Article

Wild Yeast: The Pros and Cons of Spontaneous Fermentation

Making wine with wild yeast has been a source of debate for many because of its unpredictable nature. Should you make your wine from wild ye

Article

Home Winemaking Pro: Dry Finish

The Cat’s Meow Vineyard has been the moniker for my homemade winemaking operation in Warsaw, Kentucky for the past four years.

Article

Field Blending: Tips from the Pros

Crushed, macerated and fermented together, these grapes come together in a technique known as field blending.

Article

The Pomace Predicament

Pomace is the general term for any solid material — such as the skins, pulp and seeds — leftover after wine or juice has been made. Here

Article

Winemaker’s Garden and Orchard

There are a bounty of fruits and vegetables growing all around us that can be turned into wine throughout the spring, summer, and fall.

Article

Grape/Non-Grape Blending

There are several reasons we might want to blend wines. Among these are to correct complementary deficiencies, to integrate complexities fro

Article

Aging Your Kit Wines

Learn what factors to consider when aging a kit wine, particularly where and how it is stored.

Article

A Rosé by any Other Name

Rosés come in many styles, made from numerous grape varieties through various techniques. Surely there is one to fit your desires this year

Article

An Amateur Pouring Alongside the Pros

Nearly 300 wineries pour Zinfandels to thousands of samplers at the annual Zinfandel Festival, as well as a table of amateurs.