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GROWING RHÔNE VARIETALS – Rhône varietals have been steadily gaining in popularity over the last decade and more and more hobbyists are
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WINEMAKER WORKSHOP: HANDS-ON BLENDING As a winemaker, knowing how to blend wines is an invaluable skill. Here’s your chance to have a hand
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HOME WINE LAB EQUIPMENT – Testing your wine is at the heart of making consistently good wine at home. But what equipment do you really nee
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How you handle your wine during its cellaring impacts the final wine. Sulfite levels, tannin management, oak integration and mouthfeel/struc
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ITALIAN REDS– French grape varieties rule the world, but Italy, homeland of the immigrants who created the winemaking tradition in America
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You’ve got the grapes and now you want to take full advantage of what they can offer. Chik Brenneman will show you the keys and techni
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Oxygen can negatively impact your wine’s color, aroma and flavor. Understand the harmful effects of oxidation on your wine and what you ca
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One of the keys to successful winemaking is good cleaning and sanitation. Learn how to scrub your way to better wine with wine supply shop o
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Many of the great wines of the world are blends, so don’t limit yourself to making strictly varietals. Learn how to try various blends
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KEYS TO CANOPY MANAGEMENT – Wine is sometimes called liquid sunshine, but managing that sunshine is key to growing your own great grapes.
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Can your wine actually benefit from oxygen? Learn how macroaerating wine can produce a softer, more fruity wine with more color stability an
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GRAPEVINE DISEASES – One of the trickiest parts of being a good grape grower is learning to deal with grapevine diseases. How do you recog
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MANAGING FERMENTATION FOR GREAT WINE – You can have great fruit and the right strain of yeast selected, but if you don’t manage your fe
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MANAGING RESIDUAL SUGAR – Learn the techniques and tips you’ll need if you want to keep a little sweetness in your next wine. Find out
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How long should you let your red grape juice ferment on the skins? Tannins, color and flavor compounds are all extracted during maceration a
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How long should you let your red grape juice ferment on the skins? Tannins, color and flavor compounds are all extracted during maceration a