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Juicy Secrets

A winemaker shares advice to make wine that rivals commercial examples without spending thousands of dollars on equipment.

Wine-wizard

My cherry wine has a bitter/tart taste. Is there any way to remove this?

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Bottling, Start to Finish

The last step in making wine is putting it in the bottle. Learn the steps to do it safely and efficiently.

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Making Riesling: Tips from the Pros

Winemaker Kent Rosenblum of Rosenblum Cellars in Alameda, California goes back to his early roots by offering his thoughts on making Rieslin

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Preventing Off-Flavors

Sometimes things go wrong, and the result is off-flavors. But most wine defects are easily prevented with good sanitation and a few simple w

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Sangiovese: Varietal Focus

The primary grape used to make Chianti, Sangiovese, is a delicate and expressive grape that is not only grown in Italy.