On July 17 learn late season grape growing and harvest techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to grow and harvest the best wine grapes this year!
On July 17 learn late season grape growing and harvest techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to grow and harvest the best wine grapes this year!
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Filtering isn’t glamorous, but it is often a necessary step toward brilliantly clear and microbially stable wine in the bottle. Learn the
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Pad filters are stacks of cellulose sheets that get mounted in a stainless steel or metal frame. Wine or juice is forced by a pump or by air
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The Wine Wizard answers questions from readers.
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If you want to serve a crystal clear and microbial stable wine, it will require filtration. Explore the “how” and “why” of wine filt
Technique
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. . . a lot of sediment we find in wines actually forms after the wine is bottled, and is nothing that filtration can control.
Wine-wizard
Wine-wizard
Wine-wizard
Wine-wizard
Wine-wizard
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This DIY clamp allows you to change filter pads more quickly and with less effort, and costs less than $20 to make.
Technique
Winemaking is not a science but rather an art. There are many opinions on the pros and cons of the various processes that winemakers use. Th
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Grape selection and harvest timing are important to make more easy-drinking reds that are perfect for summer days, but techniques like secon
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Not all red wine grapes are destined to make a big, blockbuster wine. But even with the right grapes, a winemaker still needs to consider te
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This simple yet elegant liqueur offers a tangible connection to Italy’s mountain kitchens, marrying the accessible flavors of locally sour
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Germany is most known for their white wines, though they also produce fine red wines. Dornfelder is a Vitis vinifera variety with a full bod
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In many ways, dry berry wines are built like fine, age-worthy red wines. Though more hands-on care from the winemaker is required in the for
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Grüner Veltliner is Austria’s most widely planted and heralded wine grape, but there are more than 40 varieties Austrians use to make win
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Pinotage is a South African variety with dark fruit and spice character that has made a name for itself in recent decades. North American wi
Technique
Whether the body of your wine is too thin, fallen out of balance during bulk aging, or has stubborn tannins that resist softening, there are
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A look at the steps required in making white wines through winter and spring and how the timing of each step impacts when the wine is ready
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Vino cotto is a traditional, semi-sweet Italian wine that is as much a culinary process as a winemaking one. Unlike any other wine, vino cot
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Terroir plays an important role in wine made from Syrah (or Shiraz, as it is called in Australia). From tart fruit, vegetal, pepper, and sav