Fifty years ago a hobby winemaker decided to “go pro” by opening his own home winemaking supply shop. To attract customers, he started a winemaking club. The Purple Foot Wine Club is still going strong and wants to raise a toast to mark the occasion.
The reader letters have been piling up, so Wes decides it’s come that time again to pick up the pen and share some of the most useful questions (and his answers) that readers have sent to him over the past year regarding backyard viticulture.
What good is having a thermometer or titration kit if the numbers you are getting from them are off? Make sure you are properly calibrating all your wine testing equipment.
Grape varietal names can be a confusing world, typically because one grape varietal may have over a dozen names based on location. But in this case, one grape name has an array of grape varietals. Get the scoop on Bonarda Argentine, one whose history is finally making sense thanks to DNA analysis.
When a winemaker gets their hands on some highly coveted Cabernet Sauvignon grapes, he wants to make sure that the oak quality matches the grape. But he balks at the price tag of a new oak barrel. Get some tips for high-quality oak alternatives and ways to correct a raspberry wine with weird numbers.
I really applaud you for keeping such detailed records and testing regularly. This really helps me when diagnosing issues and coming up with ways to help. I want to start off by
Hey, I see you, I hear you, and I’m so here for you! The average price for a French oak barrel has really become very high in the last couple of years
pH meters are a crucial piece of testing equipment for winemakers looking to take their hobby to the next level. Learn some basics of why, how, and when.
Hybrid grapes pose certain challenges to winemakers including higher acidity and lower tannins. Three cool-climate winemakers share their advice to create a balanced wine from these grapes.
Hundreds of home wine labels were entered in WineMaker’s 22nd Annual Label Contest. We share all of the winning labels that make the bottles look as good as the wine inside tastes.
A group of WineMaker readers were recently accompanied by Publisher Brad Ring on a winery and food tour through Tuscany. We share the highlights and photos from Italy’s renowned wine region.
Sauvignon Blanc wines came to fame in France’s Loire region, but they have also achieved success in New Zealand, the U.S., and elsewhere. Four winemakers from these top Sauvignon Blanc-producing regions share their techniques that result in wines of varying character and flavors.
Vitis vinifera grapes are often thought to be the species used to make wine in the premier wine regions, while French-American hybrid grapes are those used in regions vinifera grapes can’t be grown. However, each species brings something unique to the bottle and it may just be that blending grapes of both species will result in just what your wines need.