Posts

• Wine-wizard

  My thought is since I am in the TA range for a red wine, although at the low end, I am going to inoculate without any acid additions…

• Wine-wizard

  I have added some complexity by blending different kits and using French wood barrels, but I haven’t resolved the tannin issue…

• Wine-wizard

  In order to grow healthy grape vine root systems should I remove the first buds?

• Wine-wizard

  I am a wine lover, but unfortunately I have an intolerance to yeast…

• Wine-wizard

  As the weather warmed in May 2007, several of the wines in my basement started working again…

• Wine-wizard

  I bottled an Amarone from juice about six months ago and opened a bottle last night and it has become carbonated…

• Wine-wizard

  Screw Cap Recycling

• Wine-wizard

  Visual Signs of MLF

• Wine-wizard

  Where do wineries buy high quality bottles from and is it possible to get my hands on a few cases?

• Wine-wizard

  I have a batch of 2006 Chardonnay that tasted flabby so I had it tested for pH and TA…

• Wine-wizard

  Are any of the direct hybrids suitable for hot and dry climates?

• Wine-wizard

  We’ve all heard of comments about sulfites causing headaches…