On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
Home Winemaking Stories
Posts
-
Article
The DAVENRICH Winery
-
Article
Los Cinco Locos: Dry Finish
-
Article
Zinfandel to Zinfromhell
-
Article
DD Ranch Cellars: Dry Finish
My husband Dene and I fall into the category of gourmet food aficionados. We started raising cattle after moving to our place 40 miles north
-
Article
Grandfather’s Recipe: Dry Finish
-
Article
Purple Grin Winery: Dry Finish
-
Article
Life’s Lessons: Dry Finish
This article originated as I was explaining to my son Christian the differences in the way I make wine and the way his grandfather used to m
-
Article
One Vine at a Time: Dry Finish
The first year Tam Cloer experimented with planting grapevines on his 18-acre property in Apex, North Carolina a late spring frost killed ev
-
Article
An Amateur Pouring Alongside the Pros
Nearly 300 wineries pour Zinfandels to thousands of samplers at the annual Zinfandel Festival, as well as a table of amateurs.
-
Article
Hobby Harvest