Non-Grape Winemaking by Alexis Hartung Country wine is the informal term that has been used for years to define fermented beverages made from ingredients other than grapes. This can include fruits, vegetables,
Grape Wine Ah yes . . . grapes! Now that we’ve covered the science behind the winemaking process, you are ready to gather some grapes and start making wine from scratch. From
A Brief Glossary of Some Key Terms Brix: A scale of measuring sugar concentration in grapes, juice, must and wine. Instruments such as refractometers and hydrometers are used to measure degrees Brix
Kit Wine by Jeff Chorniak A typical wine kit contains only a few ingredients: A bag of preserved grape concentrate, yeast and the additives you need to make wine. Not all kits
Welcome winemakers! Although you’ve entered a part of the website labeled our “Beginner’s Guide,” we purposely designed it to incorporate the essential skills and knowledge that successful winemakers of all levels must
Hard cider doesn’t have to be made from apples. Try making a pear cider (perry) this summer!
Nothing feels as satisfying and authentic as making your first batch of wine from fresh grapes. And there’s no better time to try it than in early autumn, when grapes all over
A few months ago, I decided to open a bottle from my collection of homemade wines. I selected an Austrian red and pulled the cork. The wine was healthy, almost vibrant. It
In this article, Michael Larner discusses the wines of the Rhône region of France, and one of the most important winemaking parts of Rhône winemaking is blending. Learn about the basics of
For those that would like to start getting a better handle on the fermentation temperature of their wines, you’ve found the right spot.
There are lots of ways to help winemakers learn or refine their craft. Most of those involve lists of equipment and supplies, along with step-by-step or time-based instructions for what to do
How do you know when it’s time to pull the trigger on harvest? Here’s an introductory look for your first harvest.
Learn how to stop fermentation before reaching dryness, plus when and why a winemaker may wish to do so.