Learn how to stop fermentation before reaching dryness, plus when and why a winemaker may wish to do so.
Want to make wine from fresh grapes but not sure how to go about getting them? Here’s an introduction about sourcing grapes.
You are already proud of the wine you made, but when it comes time to share or gift your wine, you want to be proud of the packaging too. Use these tips from label design pros to get you started.
Why it is important for winemakers to take notes, and what information should always be recorded.
A common perception about wine is that red wines should always be aged and white wines are intended to be consumed young. I won’t call this a total misconception — it is
One of the most important measurements a winemaker must stay on top of from the time grapes begin to mature in the vineyard through the end of fermentation is degrees Brix. Brix,