Topic: New-to-WineMaking

60 result(s).

Keeping Notes in the Winery

FREE

Why it is important for winemakers to take notes, and what information should always be recorded.


Crafting Age-Worthy White Wines

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A common perception about wine is that red wines should always be aged and white wines are intended to be consumed young. I won’t call this a total misconception — it is

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Choosing Your First Wine Kit

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Looking to buy your first wine kit? Here’s what you need to know before you start shopping.


Protein Stabilization

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Get hot tips for protein stabilization.


Using a Hydrometer

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Learn the basics of how and when to use a hydrometer in your winemaking process.


Cellaring Wines

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Learn the basics of how and where to age your homemade wines.


Understanding Brix Readings

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One of the most important measurements a winemaker must stay on top of from the time grapes begin to mature in the vineyard through the end of fermentation is degrees Brix. Brix,


Fresh-Grape Winemaking Equipment

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An introduction into the equipment a new winemaker will need to get started in the hobby.


Starter Winemaking Equipment

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Here’s the equipment you’ll need to get started at making wine.


Keeping Fermentations Cool

FREE

The heat of summer can lead to problems when it comes to winemaking. When the temperature of your fermenting wine becomes excessive, your resulting wine could develop off flavors, off aromas or


60 result(s) found.