Topic: New-to-WineMaking

A quick explanation of what malolactic fermentation is, and how/when you may want to do it.

Learn how to stop fermentation before reaching dryness, plus when and why a winemaker may wish to do so.

Pectic enzymes are often required when making fruit wines, but also come in handy in certain situations when making wine from grapes. Learn more about the benefits of pectic enzymes.

Want to make wine from fresh grapes but not sure how to go about getting them? Here’s an introduction about sourcing grapes.

You are already proud of the wine you made, but when it comes time to share or gift your wine, you want to be proud of the packaging too. Use these tips from label design pros to get you started.

An introduction to sur lie aging and why you may want to consider it for your next batch.

Why it is important for winemakers to take notes, and what information should always be recorded.

A common perception about wine is that red wines should always be aged and white wines are intended to be consumed young. I won’t call this a total misconception — it is

Looking to buy your first wine kit? Here’s what you need to know before you start shopping.

Get hot tips for protein stabilization.

Learn the basics of how and when to use a hydrometer in your winemaking process.

Learn the basics of how and where to age your homemade wines.

One of the most important measurements a winemaker must stay on top of from the time grapes begin to mature in the vineyard through the end of fermentation is degrees Brix. Brix,

An introduction into the equipment a new winemaker will need to get started in the hobby.

Learn the ins and outs of fining wine and the options to choose from.

Here’s the equipment you’ll need to get started at making wine.

The heat of summer can lead to problems when it comes to winemaking. When the temperature of your fermenting wine becomes excessive, your resulting wine could develop off flavors, off aromas or