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Hard cider doesn’t have to be made from apples. Try making a pear cider (perry) this summer!
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All the basic know-how you need to make your first wine from fresh grapes.
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For those that would like to start getting a better handle on the fermentation temperature of their wines, you’ve found the right spot.
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Tips for beginners looking to make small batches of wine.
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Tips for beginners on how to prepare their first barrel.
Tips for brewing your firs batch of mead.
An introduction into volatile acidity (VA) and how to avoid it.
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Explore the options for your first fermentation vessel.
Technique
Here each stage of wine production will be addressed from four aspects: inputs, numbers, problems, and solutions.
How should fruit be prepared before using it to make country wines? Let’s have a look…
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How do you know when it’s time to pull the trigger on harvest? Here’s an introductory look for your first harvest.
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An introduction to what you’ll find in your first wine kit.
An introduction to cleaning and sanitation for beginners.
An introduction to preventing oxidation of your wine.
Technique
first wine, beginner winemaking
An introduction into bottling your first batch of wine.
A quick explanation of what malolactic fermentation is, and how/when you may want to do it.