On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
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Maintaining wine while it ages in oak is an important task. Make sure you are taking the appropriate steps. Also, a winemaker can’t get th
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As a winemaker evolves, learning how to evaluate their wine during different stages of maturation can be key. The Wine Wizard has some thoug
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With wildfires on the rise in many wine regions around the world, smoke taint has become a common phrase. Learn about it and ways winemakers
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Wine-wizard
Wine-wizard
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Bottling is typically the final step towards producing wine where a winemaker can foul things up. Get some recommendations from the Wizard o
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Article
Malolactic fermentation can be finicky even for professional winemakers, but there are protocols winemakers can follow to help avoid the hea
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Malolactic fermentation seems to be going well (slow bubbling) but one of the carboys has nice, fairly clear red wine while the other has cl
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A winemaker is left scratching their head when a wine that seemingly has fermented dry is still producing bubbles. The Wizard also provides
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When a winemaker gets their hands on some highly coveted Cabernet Sauvignon grapes, he wants to make sure that the oak quality matches the g
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Wine-wizard